講到食牛扒，好多酒友第一時間都會諗起 #Syrah🍇。而作為一個黑椒迷，近期最令我著迷嘅，就係Castell d'Encus Thalarn！呢支西班牙釀酒大師Raul Bobet嘅傑作，用上高山葡萄園種植嘅Syrah，一種葡萄，竟然用左三種釀造方法！分別係木桶，不鏽鋼缸，同埋罕有嘅12世紀古老石窖釀造，絕對係大師作品！難怪一打開支酒🍷，就有好香嘅黑胡椒香味，入口卻有豐富黑果味同礦物感！配牛扒完全一流！煎香牛扒配大師佳釀，人生如此，夫復何求！
#SENS #Senswinecellar #CastelldEncusThalarn #RaulBobet #Pepper #Steak #Stonevats #oak #stainlessSteelVats #sale #winesale #finewinesale
Most of the wine lovers may firstly think of Syrah🍇 when they are ready for steaks. As a pepper lover, Castell d'Encus Thalarn really captures my heart! This is one of the masterpieces of Raul Bobet. The syrah grape of the wine is from the vineyard of high-altitude region and fermented in three materials: oak barrels, stainless steel vats and ancient stone vats from the 12th century. That’s why when you open the bottle🍷, there is a strong peppery aroma running into your nose! But when you take a sip, the fruitiness of black fruits explodes within your mouth and the minerality comes at the end! It is always the best partner of steak! Enjoy your steak with such a bottle of lovely wine, what a life!
