每次食飯配酒，配餐難度最大往往就是餐湯。其實一碗熱騰騰的濃湯，一樣可以配上好酒。例如冬蔭公最適合配搭有Grenache Blanc的白酒，也可以配搭Riesling或未經木桶陳年的Chardonnay。
而帶有辛香味的墨西哥雞肉湯，就最適合奧地利的特產葡萄酒，Grüner Veltliner的青檸和黑椒香味正好配搭上帶點辛辣的紅湯，不喜歡Grüner Veltliner？也可選富熱情果果香的新西蘭Sauvignon Blanc作代替。
Grenache Blanc---Calmel & Joseph Classic Languedoc White
Grüner Veltliner---Pichler Krutzler
Riesling---Dominikaner-Weingut C. von Nell-Breuning:
Sauvignon Blanc---Catalina Sounds Sauvignon Blanc | Crowded House Sauvignon Blanc
#SENS #Senswinecellar #riesling #chardonnay #grunerveltliner
When it comes to food and wine pairing, the most difficult dish to be paired must be soup. Actually, a bowl of hot soup can be paired with good wines. For example, Tom Yum is suitable for white wines with Grenache Blanc, as well as Riesling and unoaked Chardonnay.
And the Chicken Tortillia Soup is perfectly suitable for the Austrian Grüner Veltliner. The aromas of limes and pepper of Grüner Veltliner can perfectly match the spicy red soup. Never heard of Grüner Veltliner? You can still choose New Zealand’s Sauvignon Blanc with fruitiness of passion fruits as an alternative.
In fact, there are still a lot of wines suitable to be paired with soups. Let’s take a look at the below passage.
https://winefolly.com/wine-pairing/wines-pair-soup/
