ATW000019
HK$490.00
Food Pairing 美食配搭 (Asparagus with Hollandaise Sauce)
來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持尊重自然與永續的理念。
Pichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。
Wunderburg 是 Wachau 的單一園，位於 Dürnstein 上方的多瑙河谷。片麻岩與砂岩土壤排水良好，帶來鮮明礦物感；日夜的顯著溫差，延緩成熟 -- 使 Gruner Veltliner 展現梨子、白胡椒與草本的清新果香，並伴隨優雅酸度與鹹感，風格通透而有層次。
產區：
奧地利 Wachau
產地：
奧地利
種類：
白葡萄酒
葡萄品種：
Grüner Veltliner
酒精度：
14%
容量：
750毫升
釀造：
採用天然酵母在斯拉沃尼亞出產的大橡木桶中發酵，浸渣陳年。沒有澄清，一次過濾。
品酒筆記：
(Robert Parker's rating: 91 points)
Pichler-Krutzler 2012年份的 Grüner Veltliner "Wunderburg"來自著名 Kellerberg 的岩石延伸地塊 … 質地如絲般柔滑，口感寬廣且果味濃郁，融合了桃子與青豆的風味；在餘韻中更釋放出多樣的礦物感。酒精度達 14%，帶來一絲可察覺的暖意。在質感的精緻度、層次分明的複雜性或趣味性方面，略遜於其最強的同系列酒款。不過，我仍會放心地追隨它的表現。
Elisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.
The Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.
Wunderburg is a single vineyard in Wachau, located above Dürnstein along the Danube valley. Its gneiss and sandstone soils provide excellent drainage and distinct minerality, while the pronounced diurnal temperature variation slows ripening and nurtures Grüner Veltliner to show pear, white pepper, and herbal freshness, balanced by elegant acidity and a subtle saline touch, yielding a transparent and layered style.
Region：
Wachau, Austria
Country of Origin:
Austria
Type:
White/Blanc (Still)
Grape Variety:
Grüner Veltliner
Alcohol Content:
14%
Volume:
750mL
Vinification:
Natural yeasts are used for fermentation in big oak casks made of Slovakian oak. Ageing in big oak casks on its second lees. Unfined, one time rough filtration.
Tasting Notes:
(Robert Parker's rating: 91 points)
Pichler and Krutzler’s 2012 Gruner Veltliner Wunderburg – from a rocky extension of the famed Kellerberg ... Satiny in texture, expansive and richly-fruited in its meld of peach and green bean, this delivers a veritable eruption of diverse mineral notes in its finish. Faint warmth is detectable from 14% alcohol, and this lacks the textural refinement, delineated complexity or intrigue of its strongest immediate siblings; but I would feel free to follow it through.
