ESR300
HK$450.00 HK$550.00
Robert Parker: 94
James Suckling: 94
Hudin: 94
Tim Atkin: 92
Wine Enthusiastic: 92
P Ballesteros MW: 95
酒莊位於西班牙加泰羅尼亞南面的Priorat，由兩位好朋友Sergi Ferrer-Selat和Raul Bobet共同創立，兩人都十分尊重當地葡萄種植和釀酒傳統，採用來自逾百歲老樹的Carignan和Grenache之餘，所有皆是有機耕種，於 2005年推出第一系列的葡萄酒後，迅即成為西班牙葡萄酒的新時尚，而2008年的Ferrer Bobet更成為著名漫畫《神之水滴》的第11使徒。
釀酒前的葡萄也經過雙重檢定，並於較小木桶發酵，再在幼細的法國橡木桶陳年15個月，所以酒質特別絲滑，其中Ferrer Bobet Seleccio Especial特別受注目。今後，他們會繼續以保持葡萄酒的優雅、新鮮、和諧及礦物平衡為目標，釀造更優質的葡萄酒。
產區保護條例：
西班牙 DOQ Priorat
產地：
西班牙
種類：
紅葡萄酒
葡萄品種：
79% Carignan老樹、21% Grenache
釀造：
只採用於石板土壤斜坡上的葡萄，並以人手採集至10公斤箱中。然後再於雙重篩選桌上逐粒葡萄揀選，在地心吸力下作用被運送到大缸。
陳年：
於輕至中度烤製、幼細的法國橡木桶陳年及蘋果酸-乳酸發酵15個月。不經過濾和澄清。瓶內陳年最少11個月。
品酒筆記：
(James Suckling's rating: 94 points)
香氣層層疊：可可粉、烤肉、鼠尾草、濃縮咖啡和黑莓的果香。酒體飽滿，單寧柔滑，非常優雅和精緻，質感真正柔滑，黑果圓潤。輕鬆平衡，好喝！
(Robert Parker's rating: 94 points)
2019 Vinyes Velles採用 79% Cariñena 及 21% Garnacha。它們來自位於Porrera村內的山坡、具有llicorella板岩土壤、70年以上歷史的葡萄園。酒莊追求優雅和新鮮，避免過度萃取和葡萄過熟；所有的葡萄酒都以類似的方式生產——短暫的冷泡、淋皮和壓帽，以及浸漬，直至味道告訴他們已經足夠。
這款酒在225公升的法國橡木桶中陳年16個月。酒精度為14.5%，pH值3.39，酸度5.49 克。香氣以水果為主，帶有成熟漿果、香料和泥土的氣息，讓人想起石墨，並融入了橡木的味道。口感飽滿，單寧細膩。於2021年6月裝瓶。
Ferrer Bobet is all about respect. Respect for the long traditions of vine-growing and wine-making in the Priorat. Respect for the social and economic development of this rocky, mountainous region in the south of Catalonia. The mutual respect of two friends, Sergi Ferrer-Selat and Raul Bobet, both passionate about the world and culture of wine. And respect for wine lovers looking for a Priorat that reflects with purity and harmony the distinctive mineral essence of this land that produced it. 2008 saw the first fruits of a vision that began six years earlier: our first two wines, Ferrer Bobet 2005 and Ferrer Bobet Seleccio Especial 2005, were launched, using grapes from some of the oldest vines in the Priorat. It marks a milestone on an intense and fruitful journey.
Denomination:
DOQ Priorat, Spain
Country of Origin:
Spain
Type:
Red/Rouge (Still)
Grape Varieties:
79% Old Carignan and 21% Grenache
Grapes from steep slate hillsides and terraces picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity.
Vinification:
Fermentation in 15 and 30 hL wooden tanks.
Ageing:
Malolactic conversion and aging in new fine-grained, medium and lightly toasted French oak barrels for 15 months. Bottled unfined and unfiltered. Bottle aged for a minimum 11 months.
Tasting Notes:
(James Suckling's rating: 94 points)
Aromas of cocoa powder, grilled meat, sage, espresso and blackberries. Full-bodied with silky tannins. So elegant and refined with real supple texture and rounded black fruit. Effortless balance. Delicious.
(Robert Parker's rating: 94 points)
The 2019 Vinyes Velles was produced with 79% Cariñena and 21% Garnacha from slope vineyards older than 70 years on llicorella slate soils all within the limits of the village of Porrera. They look for elegance and freshness and avoid over-extraction and over-ripeness; all of the wines are produced in a similar way—fermentation after a short cold soak, with pumping over and punching down and macerated until the taste tells them it's enough. This wine matured in 225-liter French barriques for 16 months. It has 14.5% alcohol, a pH of 3.39 and 5.49 grams of acidity. It has a fruit-driven nose with ripe berries and spices and an earthy touch, reminiscences of graphite, with integrated oak. The palate is full-bodied and juicy, with very fine tannins. 26,824 bottles and 453 magnums produced. It was bottled in June 2021.
