UKST0001
HK$220.00
Saicho 是來自英國的高級氣泡茶品牌。由香港企業家 Natalie Chiu 與其丈夫 Charlie Winkworth-Smith 創立，致力於以精準工藝，打造優雅的氣泡冷泡茶。
精選單一產區茶葉，展現其純淨風味與獨特風土特色。茶葉經過細緻的 24 小時冷泡工序，再注入柔和氣泡，呈現如香檳般絲滑細膩。不論搭配高級料理，或在特別時刻，皆能展現非凡品味。
大吉嶺因其濃郁的果香與花香，常被譽為「茶中香檳」。此黑茶種植於印度大吉嶺地區，坐落在喜馬拉雅山麓，氣候涼爽、環境得天獨厚。
每年共有四個採摘期（「茶季」），各具風味特色。此款茶葉於夏季手工採摘，正是其獨特的麝香葡萄風味最為鮮明之時。
產地：
英國
種類：
氣泡茶 (零酒精)
酒精度：
0%
容量：
750 毫升
品飲筆記：
於夏季採摘，展現出大吉嶺特有的麝香葡萄風味。 散發出柑橘、薑香與木質辛香的氣息，並帶有細緻的單寧。
美食配搭:
佐以烤肉或千層麵，更能突顯茶香的深度與細膩。
Saicho is a premium tea brand founded by Hong Kong entrepreneur Natalie Chiu and her husband Charlie Winkworth-Smith, dedicated to crafting sparkling cold-brew teas with elegance and precision.
Each tea in their collection is sourced from a single origin, highlighting the purity and unique character of its terroir. The leaves undergo a meticulous 24-hour cold-brew process, followed by delicate carbonation, resulting in a texture that’s silky-smooth and champagne-like — perfect for pairing with fine cuisine or elevating any occasion.
Darjeeling is often referred to as the “Champagne of teas” for its deep fruity and floral flavour. Grown in the foothills of the Himalayas in Darjeeling, India, this black tea is renowned for its delicate character and complex aroma.
Each year, the tea is cultivated in four distinct periods, known as “flushes,” with each flush offering its own unique flavour profile. This particular tea is hand-picked in the summer, when its signature muscatel flavour is at its peak.
Origin:
Bottled in UK
Type:
Sparkling Tea (Non-Alcoholic)
Alcohol Content:
0%
Volume:
750mL
Tasting Notes:
Harvested in the summer to develop its unique Darjeeling muscatel flavour, the tea has notes of mandarin, ginger, and wood spice and gentle, dry tannins.
Food Pairing:
Pairs well with grilled meats or lasagne.
