UKST0005
HK$220.00
Saicho 是來自英國的高級氣泡茶品牌。由香港企業家 Natalie Chiu 與其丈夫 Charlie Winkworth-Smith 創立，致力於以精準工藝，打造優雅的氣泡冷泡茶。
精選單一產區茶葉，展現其純淨風味與獨特風土特色。茶葉經過細緻的 24 小時冷泡工序，再注入柔和氣泡，呈現如香檳般絲滑細膩。不論搭配高級料理，或在特別時刻，皆能展現非凡品味。
茉莉花茶採用福鼎大白茶品種，種植於中國福建省福鼎山區，海拔約 500 公尺，於早春手工採摘。茶葉經過乾燥後儲存至夏季，與盛開的茉莉花進行多晚薰香。
茉莉花在正午採摘，夜間綻放並釋放香氣，茶葉吸收花香後，翌日清晨再用人手取走花朵。此薰製過程會持續數晚，直至香氣達到完美平衡。最後，茶葉經過乾燥處理，成就細緻優雅的花香綠茶。
產地：
英國
種類：
氣泡茶 (零酒精)
酒精度：
0%
容量：
750 毫升
品飲筆記：
以福建綠茶為基底，以茉莉花薰香。散發細緻的花香氣息，並帶有蘋果雪葩、荔枝與雲呢拿的風味，是一款清新怡人的開胃飲品。
美食配搭:
特別適合配搭忌廉甜品、香辣的亞洲沙律或接骨木花果凍。
Saicho is a premium tea brand founded by Hong Kong entrepreneur Natalie Chiu and her husband Charlie Winkworth-Smith, dedicated to crafting sparkling cold-brew teas with elegance and precision.
Each tea in their collection is sourced from a single origin, highlighting the purity and unique character of its terroir. The leaves undergo a meticulous 24-hour cold-brew process, followed by delicate carbonation, resulting in a texture that’s silky-smooth and champagne-like — perfect for pairing with fine cuisine or elevating any occasion.
Jasmine made from the Fuding Big White Leaf cultivar is grown in the mountainous region of Fuding, Fujian province, China, at an altitude of approximately 500 meters. Handpicked in early spring, the tea leaves are dried and stored until summer, when jasmine flowers are in full bloom.
Picked at midday while still closed, the blossoms open at night, releasing their fragrance, which is absorbed by the tea. The flowers are removed by hand the next morning, and the scenting process is repeated over several nights until the aroma reaches perfect harmony. Finally, the tea is dried to remove moisture, resulting in a delicate and elegant jasmine green tea.
Origin:
United Kingdom
Type:
Sparkling Tea (Non-Alcoholic)
Alcohol Content:
0%
Volume:
750mL
Tasting Notes:
Scented with jasmine blossoms, this green tea from Fujian, has a delicate floral aroma and notes of apple sherbet, lychee and vanilla, making it a refreshing aperitif.
Food Pairing:
Pairs well with creamy desserts, spicy Asian salads, or elderflower jellies.
