BUR0053
HK$270.00
在頂尖與具代表性之間取得了完美的平衡，誠意獻上Reserva！
Bessa Valley的釀酒師，和2,500年前的當地人一樣，受這個河谷地啟發而開始造酒。命運把他們帶到這個地方，然後利用當地的葡萄出產一年比一年好的葡萄酒。所有工序按最尊重大自然、人物、葡萄樹和果實的方法釀造，不用追趕時間，也不會忘掉和諧的感覺。
產地：
保加利亞
產區：
Thracian Lowlands
種類:
紅葡萄酒
葡萄品種：
23% Merlot, 27% Syrah, 44% Petit Verdot, 6% Cabernet Sauvignon
釀造：
人手採收，於揀選桌上篩選及除梗。透過重力來到混凝土缸，不壓碎葡萄。冷浸漬後進行酒精發酵，溫度24至26⁰C，發酵5至8天。然後進行熱浸漬及蘋果酸-乳酸發酵。木桶陳年18個月：30%法國新桶、70%法國一年桶
品酒筆記：
深石榴紅色。一開始散發豐富的香氣，包括布冧、黑櫻桃、藍莓、紫羅蘭、堅果和朱古力等。口感濃厚、圓潤、和諧。果實的成熟度加上橡木的影響，酒體飽滿柔順，呈現出獨特的平衡。餘韻複雜而悠長。
Old school organic way of fertilizing the Syrah plot of the Bessa vineyard
Bessa Valley is the wine made in Bulgaria
“Our wine is for pleasure – we serve it before dinner and during dinner. I’ve chosen Bulgaria because of the magnificent terroir. With Enira we revive the image of the Bulgarian wines worldwide. I can’t find competitive wine internationally like Enira.
-- Count Stephan von Neipperg (Owner of Ch. Canon la Gaffeliere (Saint-Emilion Premier Grand Cru Classe B), La Mondotte)
--Jancis Robinson: “A wine with a future.”
--Oz Clarke:
“For anyone doubting Bulgaria’s potential should taste the eminently affordable and excellent Enira wines from Bessa Valley.”
Country of Origin:
Bulgaria
Region:
Thracian Lowlands
Type:
Red/Rouge (Still)
Varieties：
23% Merlot, 27% Syrah, 44% Petit Verdot, 6% Cabernet Sauvignon
Average yield:
45 hl/ha
Winemaking:
Manual harvesting. Destemming and berries selection on the vibrating tables. Filling the concrete tanks by gravity without crushing the berries. Cold maceration before Alcohol fermentation at 24-26 ⁰ C for 5-10 days. Hot maceration and then malolactic conversion. Aging 18 months in French oak barrels: 30% new oak / 70% one-year old French oak
Tasting notes:
Deep garnet colour. A plenty of aromas dominated by plum, black cherry, blueberry, violet, nuts, chocolate are found at first. The taste is dense, round and harmonious. Full body and softness in the mouth show unique balance owing to fruits maturity and oak impact. The after taste is complex and very long.
