根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Château Latour a Pomerol 2006 (RP:89)

FRR1580

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Château Latour à Pomerol酒莊是Pomerol地區的著名酒莊之一,命名與一級莊Château Latour作區分。
這座迷人的城堡由一座小塔裝飾,靠近Pomerol村莊中的教堂。酒莊由著名的PETRUS擁有者Loubat夫人於1917年收購,其後由她的侄女Lacoste夫人擁有40年之久,直至2002年將酒莊捐贈給Chateauneuf de Galaure基金會。
葡萄園的平均樹齡為35年,其特點為土壤多樣性:城堡周圍的土壤多為肥沃土壤,而教堂附近最好的區域以礫石和黏土為主。
葡萄園於1956年的霜凍後重新種植。Jean-Pierre MOUEIX於1962年在葡萄園耕作,為葡萄園帶來了基本護理和專業知識。葡萄在混凝土罐進行溫和發酵後,33%的葡萄酒在新橡木桶中陳年。

產區保護條例:
波爾多Pomerol

產地:
法國

種類:
紅葡萄酒

葡萄品種:
Merlot, Cabernet Franc

品酒筆記:
(Robert Parker's rating: 89 points)

這是一款性感、柔和、圓潤的葡萄酒,帶有甜美的紅果和黑果味,並夾雜著一絲松露、煙葉和香料的味道。酒體中等至飽滿,帶有甜美果香和鹹感,風格前衛。需要窖藏 2-3 年,適飲於未來15年或更長時間。
(於2009年品評)


Château Latour à Pomerol is a leading property in Pomerol, named as such to distinguish it from the first growth Château Latour.
This charming chateau, embellished by a small tower, is located close to the church in the village of Pomerol. Acquired in 1917 by Mrs. Loubat, the then famous proprietor of PETRUS, the vineyard was owned by her niece, Mrs. Lacoste, for 40 years before she donated it to the Fondation de Foyers de Charité de Chateauneuf de Galaure in 2002.
The vineyard, with an average age of 35 years, is characterised by its soil diversity: rather loamy soil around the chateau itself and more gravelly and clayey on the best blocks near the church.
Farming the property since 1962, Ets. Jean-Pierre MOUEIX brings the usual care and expertise to the vineyard - entirely replanted after the 1956 frost - and to the cellar. After a gentle fermentation in concrete tanks, the young wine is aged in 33% new oak barrels.

Appellation:
Pomerol, Bordeaux

Country of Origin:
France

Type:
Red/Rouge (Still)

Grape Varieties:
Merlot, Cabernet Franc

Tasting Notes:
(Robert Parker's rating: 89 points)
This is a sexy, soft, round wine with notes of sweet red and black fruits intermixed with hints of truffle, tobacco leaf, and spice. Medium to full-bodied with sweet fruit and a savory mouthfeel in an up-front, forward style, this wine needs 2-3 years of cellaring and should drink up to 15 years or more.
(Published: Feb 25, 2009)



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