USR0026
HK$760.00 HK$898.00
「自1973年推出第一個年份以來，品質和可持續發展一直是Cakebread的基石。我們是一間家族酒莊，我們希望為後代保護這片土地。」
–Bruce Cakebread
Cakebread Cellars是 Napa Valley 的知名酒莊，1973年創立，這50多年來一直專注於釀造優質的葡萄酒。他們擁有優秀的葡萄園，亦長期與Napa Valley一些最好的葡萄農合作。
這款Cabernet Sauvignon選用了區內多個產地的葡萄，包括以種植Cabernet Sauvignon聞名的Rutherford 和 Oakville，賦予了濃郁飽果的果香；亦有些葡萄來自北面較溫暖的Calistoga，以及南面涼爽的Suscol流域。各個產區的葡萄都有不同的特性，令葡萄酒層次更豐富和複雜。
產地：
Napa Valley, 美國
種類:
紅葡萄酒
葡萄品種：
91% Cabernet Sauvignon, 6% Merlot, 2% Petit Verdot及1% Malbec
陳年：
於法國木桶陳年17個月，47%新桶
酒精度：
14.9%
品酒筆記：
散發着成熟黑莓和波森莓(boysenberry)的芳香，伴隨着黑朱古力和烤橡木的味道。口感飽滿柔滑。濃厚的深色水果風味、清新的酸度、豐富的單寧，互相平衡，收結優雅，有一絲礦物感。可現在享用，與免翁牛柳到烤大啡菇(portobello)等菜餚都很匹配；又或者窖藏數年，看看它在瓶中會怎樣演化。
“Quality and sustainability have been Cakebread cornerstones since our first vintage in 1973. We’re a family winery, and we want to protect the land for future generations.”
–Bruce Cakebread
Cakebread Cellars is a well known Napa Valley winery established in 1973 which has focused on crafting fine Napa Valley wines for 50 years. They have an excellent collection of vineyards, as well as long-term relationships with some of the best growers in Napa Valley.
They blend the Napa Valley Cabernet Sauvignon from special spots including the renowned cab appellations of Rutherford and Oakville, which impart classic Napa Valley bold fruit intensity, as well as the warmer Calistoga area to the north and the cooler southern reaches of the Suscol watershed, which contribute layers of complexity and depth of flavor.
Origin:
Napa Valley, USA
Type:
Red/Rouge (Still)
Grape Varieties:
91% Cabernet Sauvignon, 6% Merlot, 2% Petit Verdot, 1% Malbec
Maturation:
Aged 17 months in 47% new French oak and 53% neutral French oak.
ABV:
14.9%
Tasting Notes:
This wine reveals a fragrant, complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak. Rich and smooth on the palate, the sumptuous dark fruit is balanced by fresh acidity and lush tannins with a lingering, elegant finish and a hint minerality.
Enjoy this wine now, with everything from filet mignon to fire-roasted portobello mushrooms—or lay the wine down and watch it continue to develop complexity in the bottle for years to come.
