Domaine Bruno Clair Marsannay La Charme aux Pretres 2018 (AM: 88-91)

Bruno Clair於1979年創立這個酒莊，他是第六代葡萄農。酒莊現時有許多優秀的葡萄園，早期的位於 Marsannay、Fixin；在Savigny-les-Beaune的Dominode葡萄園，還有一片位處Morey-St.-Denis-"En la Rue de Vergy"的廣闊田地。
1986年Bruno得到父母和兄弟姊妹信任，獲得Clos de Bèze、Cazetiers、Clos St-Jacques、Vosne-Romanée、Clos du Fonteny 和 Chambolle-Musigny的葡萄園。於 1993年他買入更多葡萄園包括Corton-Charlemagne、Pernand-Vergelesses和Aloxe-Corton。1996年購入Gevrey-Chambertin Petite Chapelle，2006年Bonnes-Mares，2019年Chambolle-Musigny Les Charmes的一個地塊，令莊園增至 27公頃。

產區保護條例：
布爾岡Cote de Nuits, Marsannay

產地：
法國布爾岡

種類：
紅葡萄酒

葡萄品種：
Pinot Noir

釀造：
30%-50%為原束葡萄，於木桶中浸泡10-15天。在橡木桶中陳放18-20個月，大約20%新桶。

品酒筆記：
(Allen Meadows' rating: 88-91 points)
明顯的辛香料和花香，當中帶一點深沉的氣息。圓潤、柔順、中等酒體；餘韻美好，有深度亦持久，具有淡淡的鄉村風味。

Bruno Clair, founded the domaine which bears his name in 1979. He represents the sixth generation of winegrowers. The domaine owns a lot of excellent vineyards, at the beginning started with the plots in Marsannay and Fixin, the Dominode vineyard in Savigny-les-Beaune, and a large plot lying fallow in Morey-St.-Denis - "En la Rue de Vergy".
In 1986, Bruno was entrusted with the vineyards of his parents, brothers and sisters which included those of Clos de Bèze, Cazetiers, Clos St-Jacques, Vosne-Romanée, Clos du Fonteny and Chambolle-Musigny.
More vineyards were purchased by the estate in 1993, inlcuding Corton-Charlemagne, Pernand-Vergelesses and Aloxe-Corton, in 1996 Gevrey-Chambertin Petite Chapelle was added,  in 2006, Bonnes-Mares acquired, and a plot in Chambolle-Musigny Les Charmes in 2019, all these bring the size of the domaine to more than 27 hectares.

Appellation:
Marsannay, Cote de Nuits, Burgundy

Country of Origin:
Burgundy, France

Type:
Red/Rouge (Still)

Grape Variety:
Pinot Noir

Vinification：
30–50% whole bunches; 10–15 days maceration in wooden vats. 18–20 months in oak barrels; approx. 20% new barrels.

Tasting Notes:
(Allen Meadows' rating: 88-91 points)
A slightly more deeply pitched nose combines more evident spice notes with similar floral nuances. The round, supple and delicious medium-bodied flavors possess both good, if not special, depth and persistence on the finale that also flashes just a touch of rusticity.