Domaine Trapet Pere & Fils Chambertin Grand Cru 2008 (AM:93)

Domaine Trapet Père et Fils 是布爾岡 Gevrey-Chambertin 的百年傳統名莊。現任莊主 Jean-Louis Trapet 於 1990 年接掌後，自 1996 年起率領酒莊全面實踐生物動力農法，堅持低干預釀造，純粹呈現各個地塊的風土本質。

Chambertin Grand Cru 為酒莊旗艦之作，家族在此坐擁 1.9 公頃核心地塊，是園內第二大地主，當中更包含種植於 1919 年的百年老藤。葡萄園位於朝東緩坡，表土富含石灰岩碎石與黏土，為葡萄酒帶來清晰的礦物感與細膩的單寧。

產區保護條例：
Chambertin 特級園

產地：
法國布爾岡

種類：
紅葡萄酒

葡萄品種：
Pinot Noir

酒精度：
13.5%

容量：
750 毫升

品酒筆記：
Burghound (Allen Meadows): 93
純淨、輕盈而清涼，散發鮮明礦物感與略帶野性的紅莓果香，堪稱優雅香氣的典範；並優雅地引出酒體寬廣、線條流暢且充滿力量的酒體。口感清新、活力充沛，以濃郁的礦物感風味收結，餘韻集中、強勁而悠長。此酒同樣需要充足時間舒展，預計需時約 14 至 18 年。

Domaine Trapet Père et Fils is a historic estate in Gevrey-Chambertin, Burgundy. Since taking the helm in 1990, current proprietor Jean-Louis Trapet has led the domaine in practicing biodynamic viticulture since 1996, championing a low-intervention winemaking philosophy to reveal the pure expression of each terroir.

The estate’s flagship wine, Chambertin Grand Cru, is sourced from 1.9 hectares of prime holdings, making the family the vineyard's second-largest landowner, including centenarian vines planted in 1919. Situated on a gentle, east-facing slope with topsoil rich in limestone debris and clay, the vineyard imparts a distinct mineral backbone and refined, firm tannins.

Appellation:
AOC Chambertin Grand Cru

Country of Origin:
Burgundy, France

Type:
Red/Rouge (Still)

Grape Variety:
Pinot Noir

Alcohol Content:
13.5%

Volume:
750mL

Tasting Notes:
Burghound (Allen Meadows): 93
(2008) A pure, airy and very cool nose of pungent minerality and slightly sauvage red berries is the epitome ofaromatic elegance and serves as a graceful introduction to the broad-shouldered and sleekly muscular flavors thatpossess good freshness and plenty of vibrancy while culminating in an intensely mineral-driven, focused and powerfulfinish that is wonderfully persistent, linear and extremely tight. This too will need plenty of time to unwind, which Iestimate at between 14 to 18 years.