Ardbeg Corryvreckan的名字來自位於艾拉島(艾雷島)以北的著名漩渦，只適合最勇敢的冒險者。
旋轉的香氣，深沉的泥炭味和胡椒味，在美麗平衡的表面之下激烈地流動著。
就像那著名漩渦一樣，Corryvreckan只適合最勇敢的冒險者！
不經冷凝過濾，並擁有57.1% ABV。
獲獎:
[96.5分] Jim Murray威士忌聖經
[年度最佳-單一麥芽威士忌] 2010年Jim Murray威士忌聖經
[年度最佳-艾雷島單一麥芽威士忌] 2010年Jim Murray威士忌聖經
[液體金獎] 2014年Jim Murray威士忌聖經
[金獎] Islay 12年及以下單一麥芽威士忌 - 2016年 World Whiskies Awards
[金獎] Islay 12年及以下單一麥芽威士忌 - 2013年蘇格蘭威士忌大師(The Spirits Business)
[第一名] 最佳10年蘇格蘭單一麥芽威士忌 - 2015年 International Whisky Competition
產區:
艾拉島(艾雷島) Islay Island
產地:
蘇格蘭(英國)
種類:
威士忌(單一麥芽)
容量:
700ml
酒精:
57.1%
品酒筆記:
嗅覺：強烈有力。從鼻腔浸入柏油碎石、煤焦油和亞麻籽油當中，從旋渦深處升起。黑巧克力、暖黑加侖子和黑砂糖的碰撞讓你感受到一陣豐滿的櫻桃和泥土般的松樹針葉從深處跳躍。從鹽粒到鹽水，到一種帶有濃郁清脆海藻和煙熏煙肉的鹹味特徵，表面帶著雲尼拿、丁香和藍莓的香氣。在薄荷、黑糖漿和辣椒醬的強大力量下沉沒到海底。
口感：跳進漩渦之中，品嚐口中香氣的激流。深沉的胡椒味衝擊著舌頭。一跳進漩渦馬上帶來了在黑椒汁牛排和脆脆的海藻之中游泳的感覺。當繼續沉入下去時，會遇到用濃郁的黑菓(黑醋栗，藍莓和櫻桃)和苦杏仁包裹著的深烤濃縮咖啡。隨著味道深入浸泡，八角和核桃乾燥著口腔，突然間在粉狀紫羅蘭氣泡帶領下重回水面。
結尾：長而深，保持強大的黑咖啡、朱古力櫻桃和辣椒醬餘味，回憶著神秘而驚險的Corryvreckan漩渦之旅。
Ardbeg Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture.
Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram. Like the whirlpool itself, Corryvreckan is not for the faint-hearted!
Awarded The World’s Best Single Malt in 2010 by the World Whiskies Awards.
Non chill-filtered with a strength of 57.1% ABV.
Awards:
[96.5/100] Jim Murray's Whisky Bible
[Winner] World's Best Single Malt - 2010 World Whiskies Awards
[Winner] Best Islay Single Malt - 2010 World Whiskies Awards
[Gold] Liquid Gold Award - 2014 by Jim Murray's Whisky Bible
[Master] Islay up to 12 years old - 2013 by The Scotch Whisky Masters (The Spirits Business)
[Double Gold] Single Malt Scotch - to 12 Yrs - 2013 by San Francisco World Spirits Competition
[Winner] Best Single Malt Scotch - to 12 Yrs - 2013 by San Francisco World Spirits Competition
Region:
Islay, Scotland
Country of Origin:
United Kingdom (Scotland)
Type:
Whisky(Single Malt)
Volume:
700ml
Alcohol:
57.1%
Tasting Notes:
Nose: Heady, intense and powerful. Swirl the glass and dip your nose into the torrents of tarry ropes, creosote and linseed oil rising from deep within the vortex. A collision of waxy dark chocolate, warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths. From salty seasoning comes a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla, spicy cloves and blueberries. Surrender to its dangerous depths with the heady force of menthol, treacle and chilli sauce.
Palate: Plunge into the whirlpool and torrents of taste well up on the palate; deep, peppery and chewy, bombarding the tongue. The first plunge brings forth chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed. As you descend deeper, encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface.
Finish: Long, deep and remaining powerful into the finish with black tarry coffee, chocolate coated cherries and hot pepper sauce, the lingering memories of your mysterious and daring journey into Corryvreckan.
