Berlucchi 的美麗大宅和古老的地庫酒窖，令 Ziliani 意識到實行在那裡製作瓶內二次發酵的少年夢想的可行性，Berlucchi 接受了這個挑戰，並於 1961 年出產了 3,000 瓶 Pinot di Franciacorta。
Cellarius 就是強調了時間的 Franciacorta Millesimato (以年分命名) 。在葡萄園中的時間，生產更好的果實；在酒窖中的時間，長久而不過分的陳年；在有知識而追求享受的人手中，就是懂得以一瓶非同凡響的 Franciacorta 來回饋自己。
產地：
意大利
種類:
氣泡酒 (Franciacorta)
葡萄品種：
Chardonnay, Pinot Noir
釀造：
輕柔、漸進壓搾，有質素地把發酵汁分批，初次發酵於不鏽鋼缸進行。一小部分會於小橡木桶內進行，蘋果酸-乳酸二次發酵亦在此進行。
陳年：
最少和酒糟瓶內陳年30個月。
品酒筆記：
2006
絲絨般的泡沫在留在口中令人留下印象，悠閒感覺的氣泡，也有幼細的環留在邊緣。稻草黃色，帶點金色點綴。精煉、多層次的香氣，如蘋果、梨子﹐加上二次發酵和與酒渣長期熟成的香氣。口感十分優雅，突出的酸度和紮實結構，配以美味和清脆的水果味道。
2007
(Robert Parker's rating: 89 points)
色澤明亮，質感像奶油般細滑。2007年份用上 80% Chardonnay及 20% Pinot Noir釀製，部分在橡木桶中發酵令味道更加濃郁。收結非常有內涵，鮮明的桃香和柑橘的果香，帶來清爽明快的餘韻。
The handsome mansion, the elegant figure of Berlucchi, and the ancient underground cellars had inspired Ziliani, who had glimpsed the possibility of realising his boyhood dream of producing a bottle-refermented sparkling wine. Berlucchi accepted the challenge, and in 1961 three thousand bottles of Pinot di Franciacorta were corked up.
Cellarius is the Franciacorta Millesimato (vintage-dated) that exemplifies the value of time: time in the vineyard, so it will give the finest fruit; time in the cellar, for a lengthy, but not excessive, ageing; time in the hands of the knowledgeable pleasure-lover, who can reward himself with an unusual Franciacorta.
Country of Origin:
Italy
Type:
Sparkling (Franciacorta)
Grape Varieties:
Chardonnay, Pinot Noir
Vinification:
Gentle, gradual pressing, with quality fractioning of the must, and initial fermentation in stainless steel. A small quantity ferments in oak barriques, where it undergoes malolactic fermentation as well, and it matures there sur lie for 6 months.
Ageing:
Ages in bottle on its lees for minimum 30 months.
Tasting Notes:
2006:
Velvety mousse, abundant and long-lingering, a leisurely bead of fine bubbles, and a subtle crown around the rim. Straw yellow, with pale gold highlights. Refined and multi-layered, with notes of apple and pear, as well as the typical scents created during the second fermentation and long maturation sur lie. Very elegant palate, with an appealing acidity and firm structure, along with delicious, crisp notes of fruit.
2007:
(Robert Parker's rating: 89 points)
The 2007 Franciacorta Cellarius Pas Dose pours from the glass with thick, frothy cream and a luminous appearance. Made from 80% Chardonnay and 20% Pinot Nero, the wine is partly fermented in oak barrel for extra richness. The excellent 2007 vintage has done its part to add substance and richness to the finish. Bright peach and citrus segue to a crisp, dry finish.
