Château Carbonnieux 位於 Bordeaux 的 Pessac‑Léognan，是當地最具歷史的名莊之一，起源可追溯至 13 世紀。18 世紀由聖十字修道院的本篤會修士經營，自 1956 年起由 Perrin Family 掌舵至今。
在 Grand Cru Classé de Graves 1953 與 1959 分級中，Carbonnieux 是少數同時憑紅酒與白酒獲得 Grand Cru Classé 認證的酒莊。葡萄園坐落於加龍河礫石丘之上，底土富含黏土與石灰岩，排水性卓越。這片風土孕育出 Graves 產區典型的優雅與陳年潛力。
產區保護條例：
AOC Pessac-Léognan
產地：
法國波爾多
種類：
紅葡萄酒
葡萄品種：
60% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, 5% Petit Verdot
酒精度：
13%
容量：
750毫升
釀造：
橡木桶陳年約 15-18 個月 (35% 新桶)
品酒筆記：
(James Suckling's rating: 92 points)
充滿活力的李子和黑櫻桃果香，帶有一絲碘味、香料和礦物氣息。口感清爽，酒體中等，單寧清新細緻。雖然並非深度出眾，但其清新易飲的特質值得讚賞。適飲期至2030年。
Château Carbonnieux, located in Bordeaux’s Pessac‑Léognan, is one of the region’s most historic estates, with origins dating back to the 13th century. In the 18th century it was managed by the Benedictine monks of Sainte‑Croix Abbey, and since 1956 has been under the stewardship of the Perrin Family.
In the Grand Cru Classé de Graves classifications of 1953 and 1959, Carbonnieux distinguished itself as one of the few estates to be recognized for both its red and white wines. The vineyards lie on Garonne gravel outcrops with clay and limestone subsoils, offering excellent drainage. This terroir gives rise to the hallmark elegance and long‑lived character of the Graves appellation.
Appellation:
AOC Pessac-Leognan
Country of Origin:
Bordeaux, France
Type:
Red/Rouge (Still)
Grape Varieties:
60% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, 5% Petit Verdot
Alcohol Content:
13%
Volume:
750mL
Vinification:
Matured in Bordeaux barrels for 15-18 months (35% new oak)
Tasting Notes:
(James Suckling's rating: 92 points)
Vibrant fruits of plums and morello cherries with a touch of iodine, spices and mineral. Crunchy and medium-bodied on the palate with plenty of fresh, fine-grained tannins. Not a wine of excellent depth but the freshness and approachability are applaudable. Drink now through to 2030.
