產區Appellation:
Montagne Saint-Émilion, Bordeaux, France
種類Type:
紅葡萄酒Red/Rouge (Still)
土壤Soil type:
黏土石灰土Clay-limestone
葡萄品種Grape Varieties:
85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon
平均樹齡Average age of the vines:
40年 40 years
陳年Ageing:
18至24個月木桶陳年，有一半為新。18 to 24 months in barrels, half of which are new
Tasting Notes:
這支酒有討好的花香，及礦物感的香氣，亦有甘草的香氣在杯中縈繞。中度酒體，粉狀單寧，清脆酸度，有鉛筆及煙草的氣味。複雜度中帶經典收結。鮮度及自然度討好，陳年將會帶來更多性格特色。
It has a pretty bouquet with tightly wound minerally scents with touches of licorice filtering through with time in the glass. The palate is medium-bodied with grainy tannin, crisp acidity, quite linear and taut in style with pencil lead and tobacco notes lending complexity towards the classically styled finish. I appreciate both the freshness and the cerebral nature of this 2016, one that will age with style.
(Robert Parker, Neal Martin)
Ratings:
Robert Parker: 90
James Suckling: 93-94
Jancis Robinson: 16.5
Antonio Galloni (Vinous): 89-91
Yves Beck: 92-93
Jean-Marc Quarin: 90
