Organic and Vegan Friendly
Copenhagen Sparkling Tea 開創了茶飲的新風格，融合北歐創意與亞洲茶文化，打造出有機、低／無酒精的氣泡茶。開瓶時的清脆聲響、鼻尖的茶香、舌尖的細緻氣泡與味道層次，以及美麗的北歐設計，都成為全方位的感官享受。
品牌由獲獎侍酒師 Jacob Kocemba 創立，靈感源自他在丹麥哥本哈根米芝蓮餐廳任職期間的一次經歷 —— 即使擁有超過 1,700 款葡萄酒，他仍找不到一款能完美搭配甜品的酒。最終，他以多種茶葉自家萃取的茶來代替葡萄酒，意外創出一款深受餐廳客人喜愛的全新飲品。
每款茶融合多種茶葉，最多達 13 種，讓風味在口中層層展現。茶葉之間平衡互補，再透過精準調整的氣泡加以昇華。即使沒有酒精，依然擁有迷人的深度和複雜度。
BLÅ 氣泡茶擁有細緻的茉莉香氣與出色的風味層次。
產地：
丹麥
種類：
氣泡茶 (零酒精)
酒精度：
0%
容量：
750 毫升
品飲筆記：
茉莉花茶 / 白茶 / 大吉嶺
起初散發出茉莉花、洋甘菊及一絲柑橘的細緻香氣。接著是由精選白茶帶來的圓潤口感，並由綠茶賦予良好的層次與深度。尾韻悠長，伴隨著來自大吉嶺首採茶葉所帶來的柔和單寧。茶色呈淡綠，帶有些許黃色光澤。
美食配搭:
BLÅ 是完美的無酒精開胃飲品，也非常適合搭配各式前菜、素食或清淡主菜，以及多種甜點。
(最佳飲用溫度約為 5℃，建議使用香檳杯享用)
Copenhagen Sparkling Tea is a unique, organic sparkling beverage that blends Nordic innovation with Asian tea traditions.
The brand was created by award-winning sommelier Jacob Kocemba while working at a Michelin-starred restaurant in Copenhagen. Faced with a dessert that no wine could match—even from a cellar of 1,700 bottles—he crafted a tea blend instead. The result was a homemade sparkling tea that quickly became a guest favorite.
Each bottle contains up to 13 carefully selected teas, offering layered aromas, nuanced flavors, and a soft, bubbly texture. With its elegant Nordic design and signature “pop,” Sparkling Tea delivers depth and complexity—without the need for high alcohol content,or even any at all.
BLÅ (0% ALC) offers delicate jasmine aromas and beautiful complexity in every sip.
Origin:
Denmark
Type:
Sparkling Tea (Non-Alcoholic)
Alcohol Content:
0%
Volume:
750mL
Tasting Notes:
JASMINE / WHITE TEA / DARJEELING
Opening with delicate aromas of Jasmine, chamomile and a hint of citrus. This is followed by a round taste from the careful selection of white teas and accompanied by good complexity and depth from the green teas.
It ends in a long finish joined by comfortable tannins created by the Darjeeling First Flush. The colour is light green with yellow nuances.
Food Pairing:
BLÅ is the perfect alcohol-free aperitif. It also pairs beautifully with various starters, vegetarian or light mains, and most desserts.
(Best served at around 5℃ in a champagne glass)
