Organic and Vegan Friendly
Copenhagen Sparkling Tea 開創了茶飲的新風格，融合北歐創意與亞洲茶文化，打造出有機、低／無酒精的氣泡茶。開瓶時的清脆聲響、鼻尖的茶香、舌尖的細緻氣泡與味道層次，以及美麗的北歐設計，都成為全方位的感官享受。
品牌由獲獎侍酒師 Jacob Kocemba 創立，靈感源自他在丹麥哥本哈根米芝蓮餐廳任職期間的一次經歷 —— 即使擁有超過 1,700 款葡萄酒，他仍找不到一款能完美搭配甜品的酒。最終，他以多種茶葉自家萃取的茶來代替葡萄酒，意外創出一款深受餐廳客人喜愛的全新飲品。
每款茶融合多種茶葉，最多達 13 種，讓風味在口中層層展現。茶葉之間平衡互補，再透過精準調整的氣泡加以昇華。即使沒有酒精，依然擁有迷人的深度和複雜度。
LYSEGRØN 充滿活力與優雅氣息，散發出清新的柑橘香氣。
產地：
丹麥
種類：
氣泡茶 (零酒精)
酒精度：
0%
容量：
750 毫升
品飲筆記：
煎茶 / 綠茶 / 柑橘
Sparkling Tea 家族的最新成員，呈現出更經典、清新且富有柑橘風味的風格。香氣層次豐富，包括柑橘、綠茶、礦物氣息與蘋果。口感活潑而優雅，帶有柑橘、香茅、Earl Green 煎茶 (「伯爵茶」的綠茶版本) 與橙皮的細緻風味。層次分明，餘韻悠長，伴隨著大吉嶺茶與青蘋果的清新尾韻。色澤清澈，帶有淡淡的綠色光澤。
美食配搭:
LYSEGRØN 是一款清新的無酒精開胃飲品，同時非常適合搭配生蠔、魚子醬、魚類等海鮮料理。
(最佳飲用溫度約為 5℃，建議使用香檳杯享用)
Copenhagen Sparkling Tea is a unique, organic sparkling beverage that blends Nordic innovation with Asian tea traditions.
The brand was created by award-winning sommelier Jacob Kocemba while working at a Michelin-starred restaurant in Copenhagen. Faced with a dessert that no wine could match—even from a cellar of 1,700 bottles—he crafted a tea blend instead. The result was a homemade sparkling tea that quickly became a guest favorite.
Each bottle contains up to 13 carefully selected teas, offering layered aromas, nuanced flavors, and a soft, bubbly texture. With its elegant Nordic design and signature “pop,” Sparkling Tea delivers depth and complexity—without the need for high alcohol content,or even any at all.
LYSEGRØN (0% ALC) is lively and elegant, offering refreshing notes of citrus throughout the experience.
Origin:
Denmark
Type:
Sparkling Tea (Non-Alcoholic)
Alcohol Content:
0%
Tasting Notes:
SENCHA/ GREEN TEA / CITRUS
The latest addition to the Sparkling Tea family — a more classic, fresh, and citrusy variant. It has complex aromas of citrus, green tea, minerality and apples. The taste is lively and elegant, with notes of citrus, lemongrass, Earl Green Sencha, and orange peel. It reveals remarkable layers, finishing with a long-lasting hint of Darjeeling and green apples. The color is clear with green nuances.
Food Pairing:
LYSEGRØN is a fresh non-alcoholic aperitif, which also pairs beautifully with oysters, caviar, fish, and seafood.
(Best served at around 5℃ in a champagne glass)
