Gilbert & Gaillard -- Double Gold Medal
產地：
西班牙D.O. Penedès
種類：
紅酒
葡萄品種：
50% Sumoll、25 % Grenache、25% Carignan
土質：
鈣質粘土
釀造：
首先進行冷泡和溫和的踩皮(Pigeage)，然後發酵浸漬45日。完成發酵後，於300升的法國橡木桶陳年12個月，瓶內陳年24個月。
品酒筆記：
呈現深濃的皇家紫色，野果和香料的複雜香氣中，帶有微妙的礦物感。黑果、紫色水果和香草的味道，具有鮮明的地中海風格，木桶陳年令味道格外細緻。
Origin:
D.O. Penedès
Country of Origin:
Spain
Type:
Red Wine
Grape Variety:
50% Sumoll、25 % Grenache、25% Carignan
Soils:
Calcareous clay
Winemaking:
Cold prefermentation maceration and gentle extraction via pigeage (punchdown) followed by a 45 days maceration during fermentation. After fermentation is complete, 12 months of aging in 300 l. French oak barrels and 24 months in the bottle.
Tasting Note:
The wine’s color is an intense Tyrian purple with a complex nose of wild fruits and warm spices underscored by a subtle mineral nuance. The palate follows with a delicious combination of black and purple fruits and herbs that is decidedly Mediterranean in style, accented slightly by a delicate use of oak.
