酒莊的故事始於1954年，當Italo Cescon服完兵役後，決定追隨祖父Domenico的路，他是Raboso del Piave的一位葡萄酒生產商。此後不久，Italo Cescon於1957年以自己之名成立酒莊。
六十多年後的今日，酒莊由Italo 的孩子 Gloria、Graziella 和 Domenico掌舵。他們是古代傳統的現代詮釋者——珍惜時間、關顧和工作的價值，尊重土地和自然。
如今他們於產區 Piave、Friuli 和 Valdobbiadene 擁有 6 個莊園，葡萄園面積達115公頃。2005年他們加入了「有機葡萄酒計畫」，令明天更美好。
Pinot Grigio “macerato” 是一種經浸皮而成的橘酒。葡萄與果皮親密接觸，發酵過程不急不躁，唯有耐心等待，方能釋放出最好的香氣和風味。
產區保護條例：
DOC Delle Venezie
產地：
意大利
種類：
橘酒
葡萄品種：
Pinot Grigio
釀造：
人手採收，壓碎及去梗。連皮冷凍浸漬 6 天，然後同樣連皮在雙耳陶罐中自然發酵。陳年過程部分在雙耳陶罐，部分在木桶進行，全程超過7個月。入樽前不經過濾。
品酒筆記：
由於這酒的獨特性，這一欄就留給你。依據不同時間飲用，風味亦有所變更。酒莊建議可參照生物動力法日歷來品嘗，當中揭示了哪些日子宜品酒。
食物配搭：
非常優秀的開胃酒，配搭煎炸、刺身、白肉、地中海菜和陳年芝士亦非常美味。
The story of the winery started in 1954, when Italo Cescon, having finished his military service, decided to follow the path taken by his grandfather Domenico, a wine producer in the lands of Raboso del Piave. Shortly thereafter, the "Italo Cescon" winery was born in 1957.
The winery is now led by Italo's children, Gloria, Graziella and Domenico, modern interpreters of ancient traditions -- cherish the value of time, care and work, and respects the land, nature and authenticity. Today they manage six estates falling under the denominations of Piave, Friuli and Valdobbiadene with vineyards of 115 hectares.
In 2005 they joined the research group "Organic Wine Project", "a choice of love and respect to have a better tomorrow".
Pinot Grigio “macerato” is a macerated orange wine. The grape have left it in contact with its skin inside amphora where flavours and aromas are released without forcing them, without haste, simply waiting for the must to welcome the best of the aromas, properties and colour.
Denomination:
DOC Delle Venezie
Country of Origin:
Italy
Type:
Orange Wine (Still)
Grape Varieties:
Pinot Grigio
Vinification:
Hand harvest. Crush and destemmed. Cryomaceration for 6 days, followed by spontaneous fermentation with its own skin in amhpora. The maturation takes place partly in amphora and partly in barrique over a period of 7 months. Unfiltered wine.
Tasting Notes:
Due to its peculiarities, Italo Cescon has left the interpretation of the organoleptic notes to you, based on the time of tasting. You can try it by following the biodynamic calendar which indicates the optimal days and times for tasting wine.
Food Pairing:
Aperitif, frying or raw fish based dishes, white meat, mediterranean cuisine, aged cheese.
