酒莊的故事始於1954年，當Italo Cescon服完兵役後，決定追隨祖父Domenico的路，他是Raboso del Piave的一位葡萄酒生產商。此後不久，Italo Cescon於1957年以自己之名成立酒莊。
六十多年後的今日，酒莊由Italo 的孩子 Gloria、Graziella 和 Domenico掌舵。他們是古代傳統的現代詮釋者——珍惜時間、關顧和工作的價值，尊重土地和自然。
如今他們於產區 Piave、Friuli 和 Valdobbiadene 擁有 6 個莊園，葡萄園面積達115公頃。2005年他們加入了「有機葡萄酒計畫」，令明天更美好。
Rabia " Creta"回歸根本， 訴說一種葡萄生長在遠古河床上，在礫石和黏土之間的故事。於酒窖中陳年，讓時間、雙耳陶罐和木材軟化土地的聲音，卻保留了當地文化的核心。
產區保護條例：
Piave DOC
產地：
意大利
種類：
紅葡萄酒
葡萄品種：
Raboso del Piave
釀造：
壓碎及去梗。連皮冷凍浸漬 6 天，然後在雙耳陶罐中自然發酵，乳酸發酵及陳年330日。然後再在新木桶陳年至少24個月，不經過濾，於殘月的日子入樽。
品酒筆記：
由於這酒的獨特性，這一欄就留給你。依據不同時間飲用，風味亦有所變更。酒莊建議可參照生物動力法日歷來品嘗，當中揭示了哪些日子宜品酒。
食物配搭：
燉牛肉、烤肉、陳年芝士和香辣野味。
The story of the winery started in 1954, when Italo Cescon, having finished his military service, decided to follow the path taken by his grandfather Domenico, a wine producer in the lands of Raboso del Piave. Shortly thereafter, the "Italo Cescon" winery was born in 1957.
The winery is now led by Italo's children, Gloria, Graziella and Domenico, modern interpreters of ancient traditions -- cherish the value of time, care and work, and respects the land, nature and authenticity. Today they manage six estates falling under the denominations of Piave, Friuli and Valdobbiadene with vineyards of 115 hectares.
In 2005 they joined the research group "Organic Wine Project", "a choice of love and respect to have a better tomorrow".
In Rabià – creta returns to its origins and tells the infinite story of a vine that grows between the gravel and clay of the ancient river beds, to age in the cellar where time, amphorae and wood soften its voice of earth, but not the indomitable heart of the culture.
Denomination:
Piave DOC
Country of Origin:
Italy
Type:
Red/Rouge (Still)
Grape Varieties:
Raboso del Piave
Vinification:
Crush and destemmed. Cryomaceration for 6 days, followed by spontaneous fermentation and malolactic one in amhpora, with its own skin. Aging for 330 days in amphora, and 24 months at least in new barrique. Bottled during waning moon and left aging for 24 months at least Unfiltered wine.
Tasting Notes:
Due to its peculiarities, Italo Cescon has left the interpretation of the organoleptic notes to you, based on the time of tasting. You can try it by following the biodynamic calendar which indicates the optimal days and times for tasting wine.
Food Pairing:
Beef stew, grilled meat, aged cheese, game dishes with spicy sauce.
