酒莊唯一的白酒，Châteauneuf-du-Pape Blanc每年限產最多生產3,000瓶，非常珍貴。
由4款葡萄品種釀造：Grenache Blanc和Clairette帶給這瓶Châteauneuf-du-Pape 白酒水果味道和花卉芳香，細膩和出色的陳年潛力。Bourboulenc給這瓶酒新鮮和優雅的感覺，而Roussanne給予芳香和豐滿的口感。其出色的 細膩、新鮮度和豐富味道使人驚喜。新酒時是理想的開胃酒和餐酒。經陳年幾年後卻帶複雜香氣如蜂蜜和乾果的味道。
產區保護條例：
南隆河 AOC Chateauneuf du Pape
產地：
法國
種類：
白葡萄酒
風土：
圓形光滑的鵝卵石、粘土和砂土。斜坡上葡萄園位於Cabrieres，Chateauneuf-du-Pape 法定產區以北的區域。
葡萄品種：
35% Grenache Blanc, 35% Bourboulenc, 20% Clairette, 10% Roussanne
釀造：
葡萄經人手採摘及特別挑選。以快壓方法取汁，17°C缸中發酵超過15天。連酒渣於不鏽鋼缸中陳年，按時攪拌。於春季裝瓶。
年份特徵：
2012是歷史性的低產量年份，幸好這酒取得出色的均衡感。充滿果味、口感圓滑豐富、有結實的深度。生產於2012年的葡萄酒既誘人而且強而有力，是不錯的窖藏年份。
品酒筆記：
淺稻草黃色帶點銀亮閃光。豐富桃、杏黃色水果味，百里香、迷迭香等灌木叢芳香。圓潤飽滿的口感，帶有柑橘和優雅的礦物味道，餘韻悠長。
釀酒師建議：
可以現在享用，亦可以窖藏15-20年。理想飲用溫度12°C。
The only white wine in our range, Châteauneuf-du-Pape Blanc by La Millière is what you might call a rarity, with a maximum of 3,000 bottles being crafted a year.
It is made up of 4 grape varieties: Grenache Blanc, Clairette, Bourboulenc and Roussanne.
The alliance of Grenache Blanc and Clairette gives our White Châteauneuf-du-Pape fruity and floral aromas and flavours, finesse and an excellent aptitude for ageing. The much livelier Bourboulenc gives the wine freshness and elegance, while Roussanne contributes generous aromas and great fullness.
The epitome of finesse, the Châteauneuf-du-Pape Blanc is surprising in its freshness and the wealth of its palette of aromas and flavours. Seductive from its first youth, this wine makes an ideal aperitif or partner to a wide variety of dishes. Its excellent capacity to age will delight any gourmet who, after a few years’ patience, will discover the elegance of its complex aromas that include honey and dried fruit.
Appellation:
AOC Chateauneuf du Pape, southern Rhone
Country of Origin:
France
Type:
White/Blanc (Still)
Terroir :
Round smooth pebbles, clay and sand. Sloping vineyard, located in the area of Cabrieres, north of Chateauneuf-du-Pape Appellation Controlee.
Grape Varieties:
35% Grenache Blanc, 35% Bourboulenc, 20% Clairette, 10% Roussanne
Vinification :
Manually harvested and special berries selection. Fast pressed, the juice is doing fermentation in vat at 17 degrees for more than 15 days. Aged in steel vat upon fine sediments with regular stirring. Bottled during Spring.
The Vintage :
With its historically low yield, 2012 is a vintage with balance at its heart.Fruity, round, creamy, deep and dense, wines born in 2012 are seductive and powerful. A great cellaring vintage.
Tasting Notes :
Lovely pale straw robe with silver glints. Great yellow-fleshed fruit (peach, apricot) and blossom nose with Garrigue heathland notes (thyme, rosemary).A beautifully round and full mouthfeel, with the freshness of citrus flavours, elegant minerality and great length.
Winemaker’s Advice :
A wine that can be enjoyed from now but that boasts great cellaring potential (15 to 20 years). Ideal serving temperature: 12°C
Recognition and Awards:
90/100 Wine Advocate
15.5/20 Jancis Robinson
Médaille de Bronze - Macon
