Premius是波爾多三大酒業集團之一Yvon Mau旗下的品牌。Yvon Mau創立於1897年，一直以波爾多為基地。2001年起成為西班牙 Freixenet 集團的子公司，2018 年再由德國氣泡酒的龍頭代表Henkell收購，成為歐洲頂級酒商的一部分。
秉承百多年來與波爾多葡萄農建立的良好關係，對環境的尊重，以及對釀造的管理，即使Premius沒有古堡高牆或源遠流長的家族歷史，仍具備了波爾多混釀的神髓。風格平易近人，價格親民，是容易讓人親近的波爾多。
產地：
法國波爾多
種類：
氣泡酒
葡萄品種：
Semillon, Cabernet Franc 及小量 Muscadelle
釀造：
以人手於早期採收，釀酒的各個階段都遵循傳統方法：壓榨、第一次發酵、瓶內二次發酵以產生起泡、陳年、轉瓶、除渣和裝瓶。
品酒筆記：
淡黃色，略帶杏仁綠，閃耀着精緻的光芒。帶有青檸香氣，以及淡淡的香橙和青芒果的果香，清新優雅。轉杯時，呈現出細膩的牛油味、烘餅乾味，帶點沖擊感。口感清新，果香濃郁，氣泡非常細膩，散發出青檸、澳洲青蘋果和梨的香氣。餘韻出現了麵包糠和果醬的細膩味道。
食物配搭：
宜冷藏至8°C飲用。既可作為開胃酒，亦可與甜點一起享用，最重要是與家人和朋友一起暢飲。
Premius is the prestige range of Yvon Mau, one of the leading players in Bordeaux, which has acquired unique expertise in making Bordeaux wines since its inception in 1897. Yvon Mau became a subsidiary of the Spanish Freixenet group since 2001, the company is now part of the German Henkell Freixenet group, the world leader in sparkling wines.
Over the years, they have built close relationships with a large number of growers in Bordeaux. In addition to the respect of environment and the crafting techniques, Premius has inherited the full elegance of Bordeaux and carefully blended in line with specifications. Although there is no chateau or big family story to tell, Premius is a real Bordeaux which is uncomplicated, friendly and accessible.
Country of Origin:
Bordeaux, France
Type:
Sparkling
Grape Varieties:
Semillon, Cabernet Franc and a touch of Muscadelle
Vinification:
Early harvest performed by hand, various stages of the winemaking follow the traditional method: pressing, first fermentation, second fermentation in bottle to produce the sparkle, maturation, riddling, disgorgement and bottling.
Tasting Notes:
Pale yellow colour with touches of almond green, and delicate sparkle. Fresh and elegant on the nose with lime aromas, enhanced by hints of orange and green mango. When swirled, it is delicately creamy, biscuity and slightly zesty in its expression. Fresh and fruity on the palate with very delicate bubbles. The dosage allows lime, Granny Smith apple and pear notes to shine through. Delicate touches of breadcrumb and jam emerge in the finish.
Pairing:
Serve at 8°C alongside dessert, or as an aperitif for sparkling evenings with friends or family.
