Saicho 是來自英國的高級氣泡茶品牌。由香港企業家 Natalie Chiu 與其丈夫 Charlie Winkworth-Smith 創立，致力於以精準工藝，打造優雅的氣泡冷泡茶。
精選單一產區茶葉，展現其純淨風味與獨特風土特色。茶葉經過細緻的 24 小時冷泡工序，再注入柔和氣泡，呈現如香檳般絲滑細膩。不論搭配高級料理，或在特別時刻，皆能展現非凡品味。
焙茶（Hojicha）是一種源自日本的烘焙綠茶，起源於1920年代的京都。 當時人們為了善用剩餘的茶葉、茶梗、茶枝與嫩莖，創造出這款獨特茶品。
種植於產自靜岡縣——日本最大的茶葉產區，茶園位於海拔約 200 米的地帶。溫和的氣候與多樣的地形，使這裡成為茶葉栽培的理想之地。
這款焙茶是以二採煎茶（Sencha）為原料，經過烘焙製成。烘焙過程使茶葉呈現深紅棕色，並散發出烘烤堅果般的迷人士香氣與風味。
產地：
英國
種類：
氣泡茶 (零酒精)
酒精度：
0%
容量：
750 毫升
品飲筆記：
擁有深層的旨味（Umami），風味中帶有紫菜的鹹香、烘焙榛子的堅果氣息與細緻的煙燻香氣，並伴隨乾爽木質的單寧感。
美食配搭:
與壽司、蘑菇意大利飯、巴馬臣芝士、烤番茄、烤堅果及蘆筍相得益彰。
Saicho is a premium tea brand founded by Hong Kong entrepreneur Natalie Chiu and her husband Charlie Winkworth-Smith, dedicated to crafting sparkling cold-brew teas with elegance and precision.
Each tea in their collection is sourced from a single origin, highlighting the purity and unique character of its terroir. The leaves undergo a meticulous 24-hour cold-brew process, followed by delicate carbonation, resulting in a texture that’s silky-smooth and champagne-like — perfect for pairing with fine cuisine or elevating any occasion.
Hojicha is a roasted green tea from Japan that originated in Kyoto in the 1920s as a way of utilising leftover leaves, stems, stalks and twigs. The tea is grown at an altitude of approximately 200 meters in Shizuoka Prefecture, Japan's largest tea producing region. The mild climate and diverse terrain make it ideal for tea cultivation.
Made by roasting second flush Sencha green tea, this Hojicha transforms into a deep reddish-brown tea with an attractive toasty, nutty flavour.
Origin:
United Kingdom
Type:
Sparkling Tea (Non-Alcoholic)
Alcohol Content:
0%
Volume:
750mL
Tasting Notes:
The tea has a deep umami character and notes of nori seaweed, roasted hazelnut and delicate smoke, with dry and woody tannins.
Food Pairing:
Pairs well with sushi, mushroom risotto, Parmesan, roasted tomatoes, roasted nuts and asparagus.
