根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Saicho Mini Collection Pack (0% Alc)

UKST0008

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Saicho 是來自英國的高級氣泡茶品牌。由香港企業家 Natalie Chiu 與其丈夫 Charlie Winkworth-Smith 創立,致力於以精準工藝,打造優雅的氣泡冷泡茶。

精選單一產區茶葉,展現其純淨風味與獨特風土特色。茶葉經過細緻的 24 小時冷泡工序,再注入柔和氣泡,呈現如香檳般絲滑細膩。不論搭配高級料理,或在特別時刻,皆能展現非凡品味。

The Mini Collection Pack 是探索 Saicho 奢華氣泡茶的最佳入門。內含茉莉花茶、大吉嶺紅茶與焙茶三款口味。精緻盒裝設計,盡顯送禮心意。

產地:
英國

種類:
氣泡茶 (零酒精)

酒精度:
0%

容量:
200 毫升 x 3

品飲筆記:
(茉莉花茶)
以福建綠茶為基底,以茉莉花薰香。散發細緻的花香氣息,並帶有蘋果雪葩、荔枝與雲呢拿的風味,是一款清新怡人的開胃飲品。

(焙茶)
擁有深層的旨味(Umami),風味中帶有紫菜的鹹香、烘焙榛子的堅果氣息與細緻的煙燻香氣,並伴隨乾爽木質的單寧感。

(大吉嶺)
於夏季採摘,展現出大吉嶺特有的麝香葡萄風味。 散發出柑橘、薑香與木質辛香的氣息,並帶有細緻的單寧。


Saicho is a premium tea brand founded by Hong Kong entrepreneur Natalie Chiu and her husband Charlie Winkworth-Smith, dedicated to crafting sparkling cold-brew teas with elegance and precision. 

Each tea in their collection is sourced from a single origin, highlighting the purity and unique character of its terroir. The leaves undergo a meticulous 24-hour cold-brew process, followed by delicate carbonation, resulting in a texture that’s silky-smooth and champagne-like — perfect for pairing with fine cuisine or elevating any occasion.

The Mini Collection Pack is the perfect pack to explore the range of luxurious sparkling teas, which includes Jasmine Tea, Darjeeling Tea and Hojicha Tea. Presented in a beautiful box, this an ideal gift.

Origin:
United Kingdom

Type:
Sparkling Tea (Non-Alcoholic)

Alcohol Content:
0%

Volume:
200mL x 3

Tasting Notes:
(Jasmine)
Scented with jasmine blossoms, this green tea from Fuding, in Fujian province, China, has a delicate floral aroma and notes of apple sherbet, lychee and vanilla, making it a refreshing aperitif.

(Hojicha)
Hojicha is a roasted green tea from Japan. The tea has a deep umami character and notes of nori seaweed, roasted hazelnut and delicate smoke, with dry and woody tannins.

(Darjeeling)
This black tea was grown in the foothills of the Himalayas in Darjeeling, India. Harvested in the summer to develop its unique Darjeeling muscatel flavour, the tea has notes of mandarin, ginger and wood spice and gentle, dry tannins.