"Cantina Tre Pile座落在Aldo Conterno旁，在Piedmont Bussia核心地段，其Barbera葡萄質素高到Aldo Conterno也曾收購他們的葡萄，現任第四代莊主Carlo Ghisolfi説在爸爸Alberto年代，不用木桶，感覺更純粹，帶出藍莓，布冧，蘭花香，密度高，醒酒15分鐘後更厚單寧結構更豐富。"
Tasted on June 2023
酒莊Tre Pile由Ghisolfi家族經營，四代人一直致力生產優質葡萄酒。葡萄園位處Langhe區內最享負盛名的地段Bussia Soprana。
自 1852 年以來，他們對葡萄酒和鄉村傳統的熱情始終不變。1980 年，第三代Alberto Ghisolfi加入酒廠，他尋找最好的土地以提高質量。到第四代，他的兒子卡羅Carlo於Alba釀酒學院畢業，加入酒莊後，憑藉其創新理念，以及對家族傳統和風土的尊重，目前參與葡萄酒生產。
值得一提Carlo Ghisolfi是最先在Piedmont Bussia用斯拉沃尼亞橡木(Slavonian Oak)來陳年他們的Nebbiolo，前無古人，其橡木香氣溫和甜美和酒的配合程度絕對令人難以忘懷！
酒莊位置：
Monforte D'Alba, Piedmont, Italy
產區保護條例：
Barbera d'Alba DOC
產地：
意大利
種類：
紅葡萄酒
葡萄品種：
Barbera
風土：
位於400米高的山坡上，面向東南方。
釀造：
人工採收。去梗然後壓榨，在不銹鋼缸中浸皮發酵，然後進行蘋果酸-乳酸發酵。不添加硫和動物產品。
品酒筆記：
深濃的寶石紅色中帶紫羅蘭的色調。香氣怡人，帶有櫻桃、黑莓、李子和玫瑰花瓣香。味道鮮美(Savory)、持久而圓潤。
Cantina Tre Pile has been producing quality wines by the Ghisolfi family for four generations. The vineyards are located in Bussia Soprana on the Tre Pile side, the most prestigious wine-growing areas in Langhe.
Since 1852 the excellent quality and passion to wine and to the rural traditions remain unchanged. In 1980 Alberto Ghisolfi joined the winery, investing in the search for the best land in order to increase the quality. His son Carlo, a graduate of the enological institute of Alba, entered the winery, who with his innovative ideas currently takes care of the production of the wines, always respecting the family traditions and the terror.
Winery Location:
Monforte D'Alba, Piedmont, Italy
Denomination:
Barbera d'Alba DOC
Country of Origin:
Italy
Type:
Red/Rouge (Still)
Grape Varieties:
Barbera
Terror:
400m above sea level, with south-east exposure.
Vinification:
Manual harvest. De-stemmed and then pressed, the fermentation in contact with skins in stainless steel tanks. The wine will then carry out malolactic fermentation. No sulfur and no animal products are added to the wine.
Tasting Notes:
Intense ruby red with violet hues. Very pleasant aromas with hints of cherry, blackberry, plum and rose petals. Savory, with great persistence and roundness.
