Klostersatz 葡萄園是 Wachau 最古老的園地，歷史可追溯至 860 年，曾由薩爾斯堡大主教擁有。土壤上層為沙質，下層為阿爾卑斯山沖積的卵石，葡萄樹齡逾 45 年。
Klostersatz Grüner Veltliner 2014 帶有胡椒與礦石氣息，果香如西柚般鮮明，至今仍展現活力。
Food Pairing 美食配搭 (Asparagus with Hollandaise Sauce)
來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持尊重自然與永續的理念。
Erich 早在九十年代便為家族於 Südburgenland 釀造出色紅酒，奠定了風格基礎，也因此酒莊系列同時涵蓋 Burgenland Blaufränkisch 與 Wachau 的 Riesling、Grüner Veltliner。
Pichler-Krutzler 的酒款以純淨著稱，絕不妥協品質。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。
產區：
奧地利 Wachau
產地：
奧地利
種類：
白葡萄酒
葡萄品種：
Grüner Veltliner
酒精度：
13% (2012)
12.5% (2014)
容量：
750毫升
風土：
單一葡萄園 Klostersatz 位於 Oberloiben 村，是 Wachau 最古老的葡萄園之一，歷史可追溯至公元 860 年。坐落於多瑙河拐彎處，土壤由阿爾卑斯山沖積的鵝卵石與細緻沉積物構成，排水良好。即使在多雨的 2014 年，厚皮的 Grüner 仍表現出色。葡萄藤樹齡逾 45 年，使酒款展現生命力、鮮明香料風味與優異陳年潛質。
釀造：
採用天然酵母於不鏽鋼大缸發酵。與酒渣在不鏽鋼大缸和大橡木桶陳年至裝瓶。沒有淨化，過濾一次。
品酒筆記：
此酒於橡木桶發酵，再加上和酒渣陳年，令口感更加絲滑，也有燧石感覺。桃子、西柚、杏脯配以石塊及帶鹹感，清爽的收結。
Elisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.
All this is a continuation of the path that Erich Krutzler set out on in the 1990s when he helped his family estate produce outstanding and characterful red wines in the Südburgenland. This is why a Burgenland Blaufränkisch finds its place in the range alongside Riesling and Grüner Veltliner.
The Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.
Region：
Wachau, Austria
Country of Origin:
Austria
Type:
White/Blanc (Still)
Grape Variety:
Grüner Veltliner
Alcohol Content:
13% (2012)
12.5% (2014)
Volume:
750mL
Terroir:
The single vineyard Ried Klostersatz located in the village of Oberloiben is one of the oldest in entire Wachau – it has been first documented in the year 860. Attributable by its position in the Danube river bend the sediments are fine-grained on the top and the pebbles coming from the Alps are building the drainage underneath. (Even in Vintage 2014, thick-skinned Grüner did best here in a growing season plagued by rain.) This fact and over 45 years old vines result in very spicy and a kind of athletic wines showing promising aging potential.
Fermentation and Ageing:
Natural yeasts are used for fermentation in stainless steel tanks. Aged in stainless steel tanks and big oak casks on its second lees till bottling. Unfined and filtrated once.
Tasting Notes:
Raised half in tank, half in large cask, this delivers cress- and radish-like bite accompanied by peach-kernel piquancy for a downright mouth-shaking performance. There is a remarkable alliance here of palpable extract and satiny texture with vivacity, refreshment and cut. Citrus oils and green herbal essences add interest to the long, sassy finish. -- David Schildknecht
Vinous: 91
