Cold-brewed for twenty-four hours to extract the most delicate and complex flavours from the tea leaves, Saicho teas are then finely balanced with a hint of sweetness and a dash of acidity.
As a finishing touch, sparkling the tea enhances the flavour and creates an effervescent drink that can be enjoyed as a non-alcoholic.
alternative to Champagne or Prosecco.
全新茗茶品牌Saisho登陸香港，Saicho主打氣泡茶(Sparkling Tea)，氣泡茶質感猶如香檳，但不含酒精，而且有茉莉花茶、焙茶等口味選擇，喜歡喝茶的朋友一定要試試！
品牌Saicho由香港企業家與其丈夫創立，主打冷泡有汽茶品(Sparkling Tea)，氣泡茶所採用的每款茶葉均取自單一產區，經過24小時低溫沖泡，再打入汽泡，質感如香檳般細滑。
Origin:
Bottled in UK
Type:
Sparkling Tea (Non-Alcoholic)
Alcohol Content:
0%
Volume:
750ML
Tasting Notes:
Originating in Kyoto in the 1920s as a way of utilising leftover leaves, stems, stalks and twigs, Hojicha is a roasted green tea from Japan. The tea has a deep umami character and notes of nori seaweed, roasted hazelnut and delicate smoke, with dry and woody tannins.
茶味最濃並帶有海苔、煙燻和烤榛子果仁味道的焙茶(Hojicha)，是牛扒和牛尾湯的良伴。
Food Pairing:
Pairs well with sushi or mushroom risotto.
