Havana Club Anejo 7 Year Old Rum

原產地Place of origin:
古巴Cuba

種類Type:
冧酒Spirit (Rum)

容量Volume:
750ml

品酒筆記：
這支黑冧酒於木桶內熟成，表現出自然而豐富的古巴天然味道。Havana 7保留著古巴風土的獨特味道：例如煙草，熱帶水果，糖蜜，香料及雲呢拿的味道。長時間的陳年令香味慢慢發展，從而提升至另一層次。

為甚麼Havana 7如此濃厚，順滑而複雜有致？全因我們的造酒方法！
在1960年代末期，Maestros del Ron Cubano開啟了古巴冧酒的新一頁。他們以「持續陳年」的方法去釀酒：每批Havana 7會留下最後的一小部分，再倒回木桶中陳年，以用作未來造酒之用，以保持Havana Club 7的活力。這提升了我們的高級冧酒的複雜度，飲家更發掘真正的古巴味道。

這個周期過程時至今日仍然繼續，因此Havana 7在數十年後仍然盛載著來自原桶首批酒的味道。建議飲用方法：可以淨飲，也可以古巴風格飲用──以一片橙放進咖啡當中，或以一滴古巴苦精精華作配搭。

Rum old fashioned:

• 50ml Havana 7
• 2 滴苦精
• 1 茶匙糖
• 1 圈橙皮
• 3 塊冰塊

第一步：在lowball杯中,將糖，苦精與Havana 7

第二步：加冰再攪拌30秒

第三步：以橙皮再裝飾

Havana Club 7 Años, The Original Cuban Sipping Rum

What gives havana 7 its richness, smoothness and complexity? It’s the way we make it!
In the late 1960s the Maestros del Ron Cubano pioneered a new chapter in Cuban rum. For Havana 7 they created the ‘continuous ageing’ process: part of each final batch of Havana 7 is put back in the barrel to age, to be used in a future production - so keeping the spirit of Havana 7 alive. This creates the great complexity that makes drinking our premium Cuban sipping rum a true exploration of Cuban flavours.

And the cyclical process continues today, so Havana 7 will always contain the spirit of that original batch from decades ago. It’s special enough to be enjoyed neat, or served with a Cuban twist: either a slice of orange dipped in finely ground coffee, or with a dash of The Bitter Truth Essence of Cuba.

Rafted For Sipping

This dark rum matured in barrels reveals the rich natural flavours of cuba.

Havana 7 holds the tastes of the Cuban terroir: aromatic tobacco, the sweet tropical fruits of the Cuban garden, molasses, spices and vanilla from the long ageing unfold, enhanced by the slow release of aromas.

Rum Old Fashioned Cocktail Recipe:

• 50ml Havana 7
• 2 Dash of Bitter
• 1 Teaspoons Sugar
• 1 Twist of orange peel
• 3 Ice Cubes

Step 1: In a lowball glass, dissolve the sugar and the bitters in the Havana 7.

Step 2: Fill the glass with ice and stir to dilute the ice for 30 seconds.

Step 3: Garnish with a twist of orange peel