宮城峽是生產商Nikka的第二所蒸餾廠。「日本威士忌之父」竹鶴正孝極之欣賞當地清澈柔美的河水，因而選擇宮城縣的一個山谷作為所在地，並於1969年開始運作。
宮城峽的麥芽被公認為優雅且果香濃郁。威士忌由淡泥煤和非泥煤麥芽大麥製成，而蒸餾器由間接的蒸氣進行加熱，呈現出招牌的果香和細膩的口感。
宮城峽單一麥芽威士忌在精心挑選的酵母及雪莉桶的影響之下，充滿甜美的花果香。
原產地：
日本
種類：
單一威士忌
容量：
700毫升
酒精度：
45%
品酒筆記：
顏色：
深金色
香氣：
飽滿濃郁。包括鳶尾花、大麥麥芽、熱帶水果（香蕉）、甘草；燒木頭、花香和蜂蠟。
味道：
有力、活潑、優雅。大麥麥芽、甘草、香料（生薑、肉桂）、朱古力和草本風味；新鮮的煙葉和椰子。
餘韻：
悠長柔滑。乾玫瑰、檸檬、西柚、煙草、香料（小荳蔻、生薑）、烤堅果、燉水果（蘋果、李子）和荔枝。
Miyagikyo is one of the malt distilleries of Nikka. Nikka's founder Masataka Taketsuru chose a valley in the Miyagi prefecture as the site for his second distillery, and started its operation in 1969.
Miyagikyo malts are described as elegant and fruity. Made from light peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam express a signature fruitiness and delicate mouthfeel.
Miyagikyo Single Malt has estery aromas generated by carefully selected yeast strains along with distinctive Sherry cask influence.
Place of origin:
Japan
Type:
Single Malt Whisky
Volume:
700ml
ABV:
45%
Tasting Note:
Color:
Deep Gold
Nose:
Full-flavoured, rich. Iris, malted barley, exotic fruit (banana), liquorice and camphor. Burnt wood, flowers and beeswax.
Palate:
Firm, lively and elegant. Malted barley, liquorice, spices (ginger, cinnamon), chocolate and herbaceous notes. Fresh tobacco leaves and coconut.
Finish:
Long, soft. Wilted roses, tangy notes (lemon, grapefruit), tobacco, spices (cardamom, ginger), toasted nuts, stewed fruits (apple, damson) and exotic aromas (lychee).
