在雪莉桶熟成
Mortlach是達夫鎮(Dufftown)首間獲得牌照的蒸餾廠，以其獨特的蒸餾方式聞名：用6座蒸餾器來達至2.81次的特殊蒸餾次數。這種製作工藝（大家稱之為“The Way”）120多年來一直保持不變，為其大膽而複雜的口味奠定了基礎。Mortlach亦因為這種非傳統的獨門蒸餾方法，以及強而有力的味道，而被專家及威士忌迷稱為「達夫鎮的野獸」。
Mortlach 16年全程在雪莉桶中熟成，香醇而果味濃郁，再加上野獸般的複雜性。加一兩滴水，可以增加甜度和肉味。
地區：
Speyside
產地：
蘇格蘭，英國
種類：
威士忌(單一麥芽)
容量：
750ml
酒精度：
43.4%
品酒筆記：
顏色：
深色桃花心木
香氣：
大膽而複雜。燉黑果的香味加上泥土和香料的氣味。
味道：
沉着、飽滿、圓潤。淡淡的皮革味中，帶有杏子和蜂蜜的味道，甜潤和鹹感同時存在。
收結：
悠長而複雜，餘韻帶有令人驚訝的甜味。
Matured in only sherry casks
Mortlach was the first licenced distillery in Dufftown. It is famed for its 2.81 timed distilled through 6 stills. This making process (known by all as “The Way”) has remained unchanged over 120 years and set the foundation for its bold and complex taste. Revered by experts and its fans, Mortlach was known as the “Beast of Dufftown” for our unconventional process and robust flavour.
Mortlach 16-year-old has been matured in only Sherry casks to impart rich, fruity, and fragrant notes atop the beasty complexity synonymous with Mortlach. A drop or two of water to enhance the sweetness and meatiness.
Region:
Speyside
Origin:
Scotland, United Kingdom
Type:
Whisky (Single Malt)
Volume:
750ml
ABV:
43.4%
Tasting Notes:
Color:
Deep Amber
Aroma:
Bold and complex. Stewed black orchard fruits with earthiness and spice.
Palate:
Robust and full – palate-coating texture. Light, leathery spiciness, notes of apricot and honey. Sweet and savoury, with a dark, full, and rounded intensity.
Finish:
Long and complex, with a surprising sweetening at the finish.
