Zacapa 23包含了6至23年的冧酒。
產地：
危地馬拉
種類：
冧酒
容量：
700ml
有錯綜複雜的甜奶油香味，香料般的橡木味，及乾果的香氣，充分展現出由sistema solera陳年系統帶來的複雜度。
顏色：桃木色，亦有經長時間陳年而成，長而綬慢的酒腳掛在杯邊。
香氣：開首輕柔而在杯中帶有複雜度，也有焦糖的甜香，雲呢拿，可可及奶油的，混合了來自多種木桶，不同層次的味道。有焦糖雪莉酒的味道，烘烤巴西果仁及榛子仁的感覺。還有拖肥香蕉，舊美國威士忌木桶帶來的乾菠蘿香氣。
口感：複雜有緻，口感有力而濃厚，有如蜂蜜般香甜，是非典型陳年烈酒的感覺。令人深刻的乾果，及杏脯等味道。也有集中的橡木桶，肉豆蔻，皮革及煙草的味道，也有咖啡，甜雲呢拿等香氣，而如玉桂及薑的辛辣感為這支酒帶來平衡，絕對滿足到有要求的飲家。
Zacapa 23 Containing a blend of rums from 6 to 23 years old.
Country of origin:
Guatemala
Type:
Spirit (Rum)
Volume:
700ml
Keynote: Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit, showcasing the complexity of the sistema solera ageing process.
Appearance: Light mahogany, with the tones of long barrel ageing at the rim and long, slow legs clinging to the glass.
Nose: A soft start which develops complexity in the glass; sweet aromas of caramel, vanilla, cacao and butterscotch, combining with layers of flavour indicative of the different barrels in the solera process; sherried notes of caramelised, roasted brazil nuts and toasted hazelnut, and the characteristic rounded toffeed banana and dried pineapple of ex-American whiskey casks.
Palate: Wonderfully complex, generous and full-bodied, with a sweet honeyed viscosity atypical of an aged spirit; a great depth of raisined fruit and apricot preserves, building to an intense heart of savoury oak, nutmeg, leather and tobacco with notes of coffee and delicately sweet vanilla, balanced with a spicy touch of cinnamon and ginger on the pleasantly astringent finish; truly a rum for the discerning palate.
Serving suggestions:
Best enjoyed on a single large lump of pure, clear ice in a luxury rocks glass with a heavy base.
Note: 50ml of Zacapa 23 contain 15.8 grams of alcohol
