波本桶及雪莉桶熟成
Springbank蒸餾廠由Mitchell家族於1828年正式創立。它見證了坎培爾(Campbeltown) 如何成為一個盛極一時的威士忌產區，擁有不少於 34 家蒸餾廠。
如今，Springbank是該區僅有的三家蒸餾廠之一，也是蘇格蘭最古老的獨立家族蒸餾廠。經歷五代人的百年歷史，他們始終如一地在自家的蒸餾廠完成100%的生產過程。這意味著無與倫比的品質控制，將百年的經驗和熱情傾注到世界一流的威士忌中。
由於使用輕度泥煤大麥、傳統方法和獨特的2.5次蒸餾工藝，Springbank複雜、濃郁，帶有點點海洋鹹味。
近數十年來，Springbank經常供不應求。由於廠方堅守原則(例如他們燒煤炭和儲存的方法)，產量有限，所以一支Springbank非常珍貴難求。
Springbank 10是這品牌的最佳入門。在波本桶 (60%) 和雪莉桶 (40%)中熟成，從第一口的香甜到帶有鹹感的餘韻，層次複雜但完美平衡。
最近獲獎：Springbank 10在Online Scotch Whisky Awards 2023奪得最佳蘇格蘭威士忌大獎！
地區：
坎培爾(Campbeltown)
產地：
蘇格蘭，英國
種類：
威士忌(單一麥芽)
容量：
700ml
酒精度：
46%
品酒筆記：
香氣：
最初吸引人的是充滿活力的穀物香味，緊接而來是醋栗、芒果、雲呢拿枝、葡萄和蜂巢蜜的香氣。
味道：
水果和穀物的味道貫穿口腔，帶有燕麥片、大麥麥芽和橙肉的香味。再散發出石楠花蜜、硬拖肥糖、肉荳蔻和肉桂的味道。
收結：
特有的海鹽香氣令這款酒更加圓滿。
Matured in Bourbon and Sherry casks
Springbank Distillery is officially founded in 1828 by the Mitchell family. It has witnessed how Campbeltown became a thriving malt whisky region of no fewer than 34 distilleries. Today, Springbank is one of only three distilleries operating in the region and is the oldest independent family-owned distillery in Scotland.
They always carry out 100% of the production process on one site, which means unrivalled quality control and the opportunity to pour decades of experience and passion into every drop of the world-class whisky. Thanks to the use of lightly peated barley, the traditional method and a unique 2.5 distillation process, it is a complex, full bodied maritime dram.
In the last ten years, demand for Springbank has tripled, but because of the principles of the distillary, the production capacity is limited. That's why Springbank is precious and hard to find.
Springbank 10 provides the perfect introduction to the Springbank range. Matured in a combination of Bourbon(60%) and Sherry casks(40%), it is complex yet perfectly balanced from the first sip through to the sweet, salty finish.
Recent Awards:
Springbank 10 has won the Best Scotch Whisky of the Online Scotch Whisky Awards 2023!
Region:
Campbeltown
Origin:
Scotland, United Kingdom
Type:
Whisky (Single Malt)
Volume:
700ml
ABV:
46%
Tasting Notes:
Aroma:
A vibrant cereal note introduces our flagship Springbank dram, along with notes of gooseberries, mango, vanilla pods, grapes and honeycomb.
Palate:
The fruit and cereal notes carry through to the palate in hints of oatmeal, malted barley and orange pulp. Heather honey, hard toffee, nutmeg and cinnamon notes develop.
Finish:
A characteristic sea salt note rounds off this dram.
