雪莉桶及砵酒桶熟成
Springbank蒸餾廠由Mitchell家族於1828年正式創立。它見證了坎培爾(Campbeltown) 如何成為一個盛極一時的威士忌產區，擁有不少於 34 家蒸餾廠。
如今，Springbank是該區僅有的三家蒸餾廠之一，也是蘇格蘭最古老的獨立家族蒸餾廠。經歷五代人的百年歷史，他們始終如一地在自家的蒸餾廠完成100%的生產過程。這意味著無與倫比的品質控制，將百年的經驗和熱情傾注到世界一流的威士忌中。
由於使用輕度泥煤大麥、傳統方法和獨特的2.5次蒸餾工藝，Springbank複雜、濃郁，帶有點點海洋鹹味。
近數十年來，Springbank經常供不應求。由於廠方堅守原則(例如他們燒煤炭和儲存的方法)，產量有限，所以一支Springbank非常珍貴難求。
Springbank 21年 (2022年版)非常受歡迎，全球限量3,600支。在55%雪莉桶和 45%砵酒桶熟成。
地區：
坎培爾(Campbeltown)
產地：
蘇格蘭，英國
種類：
威士忌(單一麥芽)
容量：
700ml
酒精度：
46%
品酒筆記：
香氣：
深色莓果、水果蛋糕、生薑和蜂蜜的香氣為這款酒帶來溫暖的氣息。隨著時間的推移，皮革的味道讓人想起舊圖書館的書籍。
味道：
熟悉的海岸風味顯而易見。柔軟細膩，帶有海鹽焦糖和粘稠的英式拖肥蛋糕，以及可可薑餅和紅莓芝士蛋糕的味道。
收結：
餘韻悠長、順滑，帶有消化餅乾和黑糖的味道。
Matured in Sherry and Port Casks
Springbank Distillery is officially founded in 1828 by the Mitchell family. It has witnessed how Campbeltown became a thriving malt whisky region of no fewer than 34 distilleries. Today, Springbank is one of only three distilleries operating in the region and is the oldest independent family-owned distillery in Scotland.
They always carry out 100% of the production process on one site, which means unrivalled quality control and the opportunity to pour decades of experience and passion into every drop of the world-class whisky. Thanks to the use of lightly peated barley, the traditional method and a unique 2.5 distillation process, it is a complex, full bodied maritime dram.
In the last ten years, demand for Springbank has tripled, but because of the principles of the distillary, the production capacity is limited. That's why Springbank is precious and hard to find.
Springbank 21 is a very popular release, 3,600 bottles filled for the 2022 bottling. Matured in a combination of 55% Sherry and 45% Port casks.
Region:
Campbeltown
Origin:
Scotland, United Kingdom
Type:
Whisky (Single Malt)
Volume:
700ml
ABV:
46%
Tasting Notes:
Aroma:
Notes of dark berries, fruit cake, ginger and honey provide a warm introduction to this dram. A leather note reminiscent of old library books develops over time.
Palate:
The familiar coastal influence is apparent on the palate. Soft and delicate, there are immediate notes of salted caramel and sticky toffee pudding, along with hints of cocoa gingerbread and red berry cheesecake.
Finish:
A long, smooth finish with notes of digestive biscuit and muscovado sugar.
