HVE 3（最高的環境認證標準）
Haute Valeur Environnementale
得到第三級最高環境認證 (包括生物多樣性，植物保護，肥料和用水管理最高標準)
大金鐘莊主D’HUBERT DE BOÜARD與波爾多酒商Yvon Mau聯手打造
"My aim is to promote the vineyards of Bordeaux through high-quality, extremely accessible wines that reveal the very best of their terroir." -- Hubert de Boüard
Hubert de Boüard是人稱「大金鐘」的知名酒莊Château Angélus（Former Saint-Emilion 1st Grand Cru Classé）的莊主之一，亦是舉世聞名的釀酒顧問。
他與波爾多歷史悠久的酒商Yvon Mau（源自1897年）聯手，合力發掘一些鮮為人知但優質且潛力無限的風土。他們有著相同的抱負：釀造出所有人也能負擔、果味濃郁、平衡而優美的波爾多葡萄酒。
Chateau de la Pierre Levée位於Bazille，座落於社區Salles-de-Castillon至產區的東北面。16公頃的葡萄園圍繞酒莊，大多位於單一地塊，以粘土-石灰岩土壤為主。酒莊俯瞰著山坡上的葡萄園，享有一流的日照和視野。酒莊的名字來自葡萄園旁邊的歷史古蹟 ── 一座兩米高的雄偉石棚墓。
產區：
AOC Castillon Côtes de Bordeaux
產地：
法國波爾多
種類：
紅葡萄酒
葡萄品種：
100% Merlot
種植密度：
5,000株/公頃
酒精度：
14.5%
釀造：
機械採收，葡萄經篩選後，在混凝土和不銹鋼缸中以傳統方法釀造。定期淋皮（pump over），每天至少兩次，長時間浸皮3至4週。
品酒筆記：
(James Suckling's rating: 91 points)
成熟黑莓和黑車厘子的香氣，帶有榛子朱古力、甘草和肉荳蔻的味道。酒體中等，單寧光滑柔順，具有質感及多汁的特性。現在喝或陳年。
RÉVÉLATIONS D’HUBERT DE BOÜARD
Hubert de Boüard is the joint owner of Château Angélus, Former Saint-Emilion 1st Grand Cru Classé, and a world-renowned consultant oenologist. He has joined forces with Yvon Mau, Bordeaux wine traders since 1897, to reveal some little-known but fine, high potential terroirs. They share the same ambition: to craft exemplary Bordeaux wines in a fruity, beautifully-balanced style that is accessible to all.
The majority of the vines are in a single block with clay-limestone soils surrounding Chateau de la Pierre Levée in Bazille, in the commune of Salles-de-Castillon to the northwest of the appellation. The estate overlooks a superb vineyard covering hillsides with perfect exposure. The Chateau's name is a reference to an imposing two-metre-high dolmen, a designated historic monument found next to the 16 hectares vineyard.
Appellation:
AOC Castillon Côtes de Bordeaux
Country of Origin:
Bordeaux, France
Type:
Red/Rouge (Still)
Grape Varieties:
100% Merlot
Plantation density:
5,000 vines/hectare
ABV:
14.5%
Vinification:
Mechanical harvesting and sorting. Traditional vinification in concrete and stainless steel vats. Regular pumping over, at least twice a day. Long maceration of 3 to 4 weeks.
Tasting notes:
(James Suckling's rating: 91 points)
Notes of ripe blackberries and black cherries with hazelnut chocolate, licorice and nutmeg undertones. Medium-bodied with sleek, supple tannins and juicy character. Textured and linear. Drink or hold.
