典雅的波爾多香氣（煙草胡椒雪松木）跟你説歡迎來到舊世界波爾多，然後絲滑的質感和圓潤感，優雅和完美地演譯了現代和經典的結合。
W - Tasted on 5 Aug 24
HVE 3 (Haute Valeur Environnmentale)
得到第三級最高環境認證 (包括生物多樣性，植物保護，肥料和用水管理最高標準)
Despagne是一家波爾多一家知名的葡萄酒生產商，亦是懷抱熱情的葡萄農。他們家族紮根於北面的Entre-Deux-Mers已有200多年歷史。
Entre-Deux-Mers字面解作兩海之間，但真正所指的其實是Garonne及Dordogne兩條河流，當地的風土受海潮 Mascaret影響。
如今由 Basaline Despagne 和她的釀酒師兄弟 Thibault 經營。由6個酒莊組成，佔地約300公頃。家族於1990年收購的Château Bel-Air Perponcher。自 2008 年以來，採用有機耕種。
產區：
AOP Bordeaux
產地：
法國波爾多
種類：
紅葡萄酒
葡萄品種：
70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon
酒精度：
13.5%
釀造：
以重力自流法輸送，在不銹鋼缸中進行發酵。20%於法國橡木桶(225升)，80%在裝有玻璃塗層的混凝土缸內陳年。
品酒筆記：
(James Suckling's rating: 90 points)
散發着車厘子和醋栗、核桃殼、香料和甜煙草的香氣。酒體中等，單寧細膩。天鵝絨般絲滑和鮮明的成熟莓果味。餘韻帶朱古力風味，現在品嘗或陳年。
食物配搭：
燒烤及凍肉冷盤、牛扒、法式千層焗薯、Comté芝士
Despagne is a well-known wine producer established in Bordeaux, the northern part of the Entre-Deux-Mers, for more than 200 years. They are the passionate winegrowers huddled between 2 rivers, Garonne and Dordogne. The name of Entre-Deux-Mers, comes from the influence of the ocean which materializes by a wave : " the Mascaret".
Today the winery is run by Basaline Despagne and her winemaker brother, Thibault. It consists of 6 estates, around 300 hectares.
One of the estates is Chateau Bel-Air Perponcher which was acquired by the family in 1990. The vines have been cultivated organically since 2008.
Appellation:
AOC Bordeaux
Country of Origin:
Bordeaux, France
Type:
Red/Rouge (Still)
Grape Varieties:
70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon
ABV:
13.5%
Vinification:
Vatting by gravity, temperature controlled fermentation in stainless steel vats. 20% ageing in 225L French oak barriques, 80% in glass coated concrete vats.
Tasting notes:
(James Suckling's rating: 90 points)
This shows notes of cherries and currants with walnut shell, toasted spices and sweet tobacco. Medium-bodied with fine-grained tannins. Velvety, mouth-coating texture and a vivid ripe berry character. Chocolaty finish. Drink or hold.
Food Pairing:
Barbecue & Grill, Charcuterie & Game Terrine, Filet Mignon & Potato Gratin, Comté Cheese
