於 1782 年創立，Chateau Angelus 是 Bouard Laforest 家族共八代人的熱情工作展現。Angelus 風格就是果敢的葡萄樹和獨一無二風土的結合，它的獨特性格來自聖艾美倫區南岸，和它多年來都喜歡使用高比例的 Cabernet Franc，令此酒豐富、有深度、順滑、典雅、有貴氣、純淨和新鮮。
Le Carillon de l'Angelus 就是他們的副牌酒。
產區保護條例：
Saint Emilion Grand Cru
產地：
法國波爾多
種類：
紅葡萄酒
葡萄品種：
Merlot, Cabernet Franc
品酒筆記：
(2000)
香氣濃郁，散發成熟紅果如櫻桃、覆盆子與李子的氣息。橡木桶熟成賦予酒體細緻的雲呢拿、煙草與橡木氣息。口感柔滑、平衡，單寧細緻，餘韻悠長。
(2016 - RP:93)
75% Merlot，25% Cabernet Franc。在 50% 新法國橡木桶中陳年 16 個月。呈中深石榴紫色，香氣純淨且細緻，散發黑櫻桃、黑莓與黑覆盆子的果香，並伴隨未點燃雪茄、海鮮醬、黑松露、濕石與鉛筆屑的細膩氣息。口感中等至飽滿，展現優雅與精緻，果味活潑，結構由柔和細緻的單寧與清新的酸度支撐，餘韻悠長並帶有泥土氣息。
Founded in 1782, Chateau Angelus is the work of a written passion for eight generations of the family Bouard Laforest. The Angelus style is the marriage of a bold vines and an exceptional terroir. It is this unique character born from the south coast of Saint-Emilion and its high proportion of Cabernet Franc that we like to find over the vintages: richness, density, smoothness, elegance, race, purity and freshness.
Le Carillon de l'Angelus is their second wine.
Appellation:
Saint Emilion Grand Cru
Country of Origin:
Bordeaux, France
Type:
Red/Rouge (Still)
Grape Varieties:
Merlot, Cabernet Franc
Tasting Notes:
(2000)
Intense aromas of ripe red fruits such as cherry, raspberry and plum. Subtle hints of vanilla, tobacco, and oak from barrel aging. Silky and well-balanced, with soft tannins and a lingering finish.
(2016 - RP:93)
The 2016 Le Carillon d'Angélus is blended of 75% Merlot and 25% Cabernet Franc, aged 16 months in 50% new French oak.
Medium to deep garnet-purple colored, it strides confidently out of the glass with pure, polished black cherries, fresh blackberries and black raspberry scents with nuances of unsmoked cigars, hoisin, black truffles and wet stones plus a waft of pencil shavings. Medium to full-bodied, the palate has great elegance and sophistication, with the lively red and black fruit flavors adeptly structured with soft, fine-grained tannins and seamless freshness, finishing on a lingering earthy note.
