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Château Leoville Poyferre 2018 (RP:97, JS:97)

FRR1656

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座落於波爾多 Saint-Julien 核心地帶的 Château Léoville Poyferré,在 1855 年分級中列為二級莊(Second Growth)。

酒莊前身源自 17 世紀 Saint-Julien 最大的名莊 Domaine de Léoville;該酒莊後來分拆成為 3 間二級莊(即著名的 Léoville 三雄)。自 1920 年由 Cuvelier 家族掌舵以來,酒莊以追求極致品質為核心,在深厚礫石風土的根基下,展現出細膩絲滑、果香純淨的現代風格,既具早飲親和力,亦兼備數十年陳年潛力,常被視為波爾多最具實力的「超二級莊(Super Second)」之一。

產區保護條例:

Saint-Julien

產地:
法國波爾多

種類:
葡萄酒

葡萄品種:
62% Cabernet Sauvignon, 33% Merlot, 3% Cabernet Franc, 2% Petit Verdot

酒精度:
14.5%

容量:
750毫升

品酒筆記:
(Robert Parker's rating: 97 points)

2018 年 Léoville Poyferré 香氣奔放,散發酸櫻桃、糖漬李子與黑莓批的香氣,伴隨雪松、雪茄、雲呢拿枝及黃樟木氣息,並掠過一絲礦石感。酒體飽滿濃郁,黑果與香料交織,單寧柔滑,酸度俐落,餘韻悠長。開瓶即令人驚艷,骨架深厚,具 30 年以上的陳年潛力。

(James Suckling's rating: 97 points)
黑櫻桃、李子、香料與可可,帶泥土、木質調與丁香氣息。酒體飽滿而平衡,風味複雜,單寧緊緻,收結悠長精準。結構感極為出色。建議 2025 年後飲用。


Located in the heart of Bordeaux’s Saint‑Julien, Château Léoville Poyferré was classified as a Second Growth in the 1855 ranking. Its origins trace back to the 17th‑century Domaine de Léoville, once the largest estate in Saint‑Julien, which was later divided into three renowned Second Growths known as the ‘Léoville trio.’

Since 1920, under the stewardship of the Cuvelier family, the estate has focused on uncompromising quality. Rooted in deep gravel soils, it expresses a modern style marked by silky texture and pure fruit. Combining approachability in youth with the ability to age for decades, it is widely regarded as one of Bordeaux’s leading ‘Super Seconds.’

Appellation:
Saint-Julien

Country of Origin:
Bordeaux, France

Type:
Red/Rouge (Still)

Grape Varieties:
62% Cabernet Sauvignon, 33% Merlot, 3% Cabernet Franc, 2% Petit Verdot

Alcohol Content:
14.5%

Volume:
750mL

Tasting Notes:
(Robert Parker's rating: 97 points)
The 2018 Léoville Poyferré comes bounding out of the glass with exuberant scents of Morello cherries, plum preserves and blackberry pie, giving way to nuances of cedar chest, unsmoked cigars, vanilla pod and sassafras, plus a waft of crushed rocks. The palate is full-bodied, rich and decadent, delivering hedonic black fruits and lots of spicy accents with a velvety texture and seamless freshness, finishing long and satisfyingly savory. This is a very impressive showing that is delicious out of the gate but has the backbone to give a good 30 years or more of pleasure.

(James Suckling's rating: 97 points)
Dark cherry, plum, spice and cacao with earthy notes and wood undertones. Cloves, too. Full-bodied, yet in control and poised. Balanced, complex and flavorful. Firm tannins and a long, precise finish. It goes on and on. Structured is the word. Try after 2025.