Copenhagen Sparkling Tea 開創了茶飲的新風格，融合北歐創意與亞洲茶文化，打造出有機、低／無酒精的氣泡茶。每一款皆由多種精選茶葉調配而成，呈現出層次豐富、香氣細膩的風味。
創始故事
品牌由獲獎侍酒師 Jacob Kocemba 創立，靈感源自他在丹麥哥本哈根米芝蓮餐廳任職期間的一次經歷 —— 即使擁有超過 1,700 款葡萄酒，他仍找不到一款能完美搭配甜品的酒。最終，他以多種茶葉自家萃取的茶來代替葡萄酒，意外創出一款深受餐廳客人喜愛的全新飲品。
氣泡茶的藝術
開瓶時的清脆聲響、鼻尖的茶香、舌尖的細緻氣泡與味道層次，以及美麗的北歐設計，都成為全方位的感官享受。
每款茶融合多種茶葉，最多達 13 種，讓風味在口中層層展現。茶葉之間平衡互補，再透過精準調整的氣泡加以昇華。即使沒有酒精，依然擁有深度和複雜度。
無論是魚類、海鮮、甜品，或任何慶祝的時刻，Copenhagen Sparkling Tea 都是理想的佐餐選擇，為現代飲食帶來優雅而健康的新體驗。
Copenhagen Sparkling Tea is an innovative beverage category. The combination of Nordic innovation and Asian tea traditions, has resulted in an organic low-/non-alcoholic sparkling drink based on the careful selection of exclusive tea sorts.
THE STORY
Sparkling Tea was developed by the award-winning sommelier Jacob Kocemba, during his time at a Michelin restaurant in Copenhagen, Denmark. He realized the many possibilities within the world of tea, when he couldn’t find a matching wine for a dessert, despite a wine cellar of more than 1,700 wines. Instead, the solution came in a homemade tea extract, which consisted of a blend of different exclusive teas. The new drink became a great success and a favorite amongst the guests of the restaurant.
SPARKLING TEA
Each bottle of Sparkling Tea blends up to 13 carefully selected teas, creating a rich tapestry of flavor that dances across the tongue. The bubbles are finely tuned to elevate the experience, bringing balance and elegance to every sip.
With its long taste with depth and complexity, Sparkling Tea is perfect for festive moments or pairing with everything from seafood to sweet desserts—always refreshing, always refined—with the added bonus of being low/non-alcoholic.
